1, bibimbap

Bibimbap, also known as "Korean bibimbap" and "stone bowl bibimbap", originated in Jeonju, South Korea, and later evolved into a representative food in South Korea. Jeonju, South Korea is famous for bibimbap, which contains the principle of "five elements, five internal organs and five colors". Rice and vegetables are put in a stone pot, and then baked to the bottom of the pot with a layer of crispy rice, which smells very attractive.

2. spicy cabbage

Kimchi is one of the most representative traditional dishes in Korea and a typical fermented food. Located in South Korea at high latitude, the winter is long, the climate is cold, and the vegetable growth period is short. Every winter, Korean housewives have to prepare winter food for their families.

3. Korean barbecue

Korean barbecue is a main dish in Korean cuisine. Korean barbecue mainly includes beef, tenderloin, steak, beef tongue, brisket, seafood and sashimi. They are all delicious in Korean barbecue, especially roast beef tenderloin and roast steak, which are delicious and tender.

4. Miso soup

Soy sauce soup originated in the Korean peninsula, from the president to the common people. Must be eaten at the daily table. Miso soup has a long history on the Korean peninsula since ancient times, and it has spread to the world in modern society, not only because of the inertia of life, but also because of its rich nutrition, delicious taste, convenient operation and simple raw materials.

5. gimbap

Kimbap is a very common Korean dish, which is very similar to sushi in Japanese cuisine, but much simpler. Porphyra wraps cooked rice with vegetables and meat.