The surface of bread is hard, mainly because the temperature is too high when baking. When baking bread, we can put a bowl of water in the oven to improve the surface of the bread. In order to make delicious bread, we need to prepare the materials needed to make bread, such as an egg, 300 grams of high-gluten flour, 50 grams of sugar, 2 grams of salt, 150 grams of milk, 3 grams of yeast, 20 grams of butter and a proper amount of white sesame seeds.

We first mix all the ingredients except butter and sesame seeds, and then knead them into a smooth dough. In the process of kneading dough, you must knead it repeatedly with the root of your palm until the dough comes out of the hand mask. This step of kneading dough is very important, because it is related to whether the bread can be drawn. If you have a chef machine or a bread machine at home, you can also use a machine instead, which can save time and effort. We put the kneaded dough into a clean container for fermentation and cover the surface with a wet cloth to prevent the water from evaporating.

When the dough is fermented to twice the size, put the dough on the chopping board and knead it to exhaust the air inside. We divide the dough into equal portions of small doses and then put them neatly into the mold. Cover with plastic wrap again and ferment to twice the size. Brush the surface with a layer of egg liquid and sprinkle with some white sesame seeds. Preheat the oven to 170℃ and bake for about 20 minutes. Don't take the baked bread out of the oven at once. It's best to wait for a while to avoid shrinking.

When we bake bread, we can put a small bowl of water in the oven at the same time, because the oven is too hot, which may cause the moisture on the bread surface to evaporate too quickly and make it hard to eat. If we put a bowl of water, we can ensure the softness of bread. The bread made by this method is very soft and delicious on the surface and inside, and it can be spun by tearing it gently. If you like to eat dried fruits, you can add cranberries or raisins to the dough, and you can also make red bean bread with your own bean paste, which will be more delicious.