jujube paste and bean paste stuffing

ingredients

main ingredients

red beans

8g

candied dates

2g

butter

5g

auxiliary materials

clear water

2ml

Step < This is the cooked state.

2. prepare 2g of candied dates.

3. Remove the core and skin of candied dates.

4. Put the candied dates and cooked red beans into a cooking machine and mash them.

5. Pour the beaten mud into the wok. Note: I didn't put sugar here, because candied dates are especially sweet. If you want to put sugar from the bean paste into the pot, add it.

6. fry until half dry and add butter.

7. Stir-fry until the butter is completely mixed with the jujube paste and bean paste. This is the final state.