Formula: 1 chicken, coconut, appropriate amount of red dates, appropriate amount of Lycium barbarum, appropriate amount of lime, a little garlic, 1 teaspoon of soy sauce and appropriate amount of sugar.

sweet chicken coconut's method:

1. Cut and wash the chicken, add flour and chicken essence, stir well and drain the water.

2. Cut the coconut with a knife, pour out the coconut juice for later use, and cut the coconut meat into thin strips. ?

3. Prepare coconut juice, mince garlic, add light soy sauce, white sugar and a little warm water, and then squeeze into lime juice.

4. Pour coconut milk and appropriate amount of water into the pot. After the fire is boiled, add a little salt.

5. Add coconut juice and coconut meat, add appropriate amount of water, and start to boil. Red dates and medlar are also put into the pot and boiled for 2 minutes.

Extended information:

chicken coconut is a hometown dish made of coconut and chicken, which belongs to Hainan cuisine. The taste is salty and fresh, the coconut flavor is fragrant, and the soup is refreshing, which has the effect of benefiting qi and promoting fluid production.

Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium and magnesium.

Precautions

1. The older the coconut is, the better it is. Coconut meat contains coconut milk and oil, which is nourishing, rich in fragrance and has greater tonic effect.

2. When serving, you can use a little cornstarch water to thicken the juice.

Baidu encyclopedia-chicken coconut