speaking of Anshun's delicious food, the most representative snack is steamed buns, and the most famous snack in Anshun is broken crispy buns. The skin of steamed stuffed bun is soft, the stuffing is tender and delicious. Because when the dough is mixed with oil, it will be crisp layer by layer, so it is called a crispy bag.

In Anshun, there is an old alley with a long history-Rulin Road. There's an old brand that makes crispy buns.

1. Wuji Xinqiao Steamed Bun Shop

This crispy bun shop is thin, stuffed and soft, which has become the first choice for many Anshun people to eat steamed buns. Diners from other places come here, and some children who grew up eating crispy buns from her family still remember the taste of his steamed buns when they study abroad.

His steamed buns adopt the traditional pastry fermentation technology, and pay more attention to the source and selection of materials. For more than ten years, we have kept the ingredients in a special store to ensure that the raw materials are used up on the day they enter the store. Sometimes one of the reasons for waiting in line to buy is to feed, process and sell on the same day. It is no wonder that every time the steamed stuffed bun comes out of the cage, it gives off a fragrance, which attracts customers' scrambling.

2. The traditional bread-breaking

takes less time than that of Wuji Xinqiao, but it has been made for several years and is also very popular. The biggest feature of this crispy bread is that it has six flavors: starter, three delicacies, sand washing, fresh meat, mustard tuber and oil paying, and it is also a craft handed down from the older generation.

Crispy Bao is a unique delicacy in Anshun's pastry, and every old Anshun person has its flavor in his memory.

Anshun's first crispy buns have been opened for 4 or 5 years, and sometimes they sell 2, pieces a day, which have three flavors: three delicacies, minced meat and oil. The steamed buns are not thin or hard layer by layer, and the meat is also the most tender plum meat. It can be said that it is the least greasy one in the oil-paying bag I have ever eaten. Many Guiyang people drive to bring hundreds of them back at weekends for only two yuan, but there are many fillings inside. < P > At present, the Xinqiao Steamed Bun Shop in Rulin Road has moved, so there are known buns in Beijie Duan, Luoji in Beijie and Yaoji near the old food market of prefectural party committee. This is still visible at present. How to make Anshun steamed stuffed bun? The above has been said.

Duan Ji said that no one really dares to say that the first is not to brag about him, but to buy more people. I have never stood in line every time I go.

The best steamed buns in Anshun are: broken crispy buns, the one on Xinqiao, which is the most famous in Anshun.

Wang Ji Huangguoshu of Anshun Radish Chong can

invite your answer: broken crispy buns.

Now Anshun's steamed stuffed bun rings don't have the old flavor of 25 years ago. Before 25 years ago, they were old, but now they are all food additives, and they have no previous flavor at all.