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Yangzhou noodles from ancient times to the present

There are many talented pastry chefs in Yangzhou, and the most famous one in the mid-Qing Dynasty is Yi Zheng Xiao Meiren. The pastries she made were "price-beating gold" at that time. The small and exquisite dumplings were included in the "Suiyuan Food List" by the gourmet Yuan Mei and passed down from generation to generation;

Yangzhou pastry chefs include Yin Changshan and Zhang Guangqing; "The waves behind the Yangtze River push the waves ahead, and new people emerge from generation to generation. In 1983, Dong De'an won the gold medal in the first national cooking competition and became the best pastry chef in the country. He was known as the top dim sum champion;

Xu Yongzhen, a representative of the National People's Congress and the title of Chinese cooking master; Chen Ende, a senior technician and Chinese cooking master who was awarded the title of "Outstanding Contribution of Jiangsu Province". Master Chen Ende inherited the tradition, applied the past to the present, pioneered and innovated, and developed "A Dream of Red Mansions" as the theme and background.

Red Mansion dim sum: such as silver noodles, pine nuts and goose oil rolls, peony-shaped small fruits, Ruyi lock slices, Taijun crisps, crab roe dumplings, etc.; in addition, Zheng Lian'an, the pastry king of Shenzhen, Huaiyang dim sum master and senior; Zhu Xiaming

, Chen Xingchang, Pan Delin, Wang Maorong, Xu Yinsheng, Xia Enming, Luo Xiuping, Song Xianzhang, etc. These masters and seniors have profound attainments in technical styles and have traveled all over the world. They have performed and exchanged abroad several times to promote and promote Huaiyang noodles.

, have put in a lot of hard work for the development of Huaiyang pastries. Under their efforts and leadership, Huaiyang pastries are going to the world with unprecedented speed and charm. Yangzhou quick-frozen pastries are designated as snacks specially provided by the National People's Congress; Yangzhou wontons

, Yangzhou steamed buns are industrially produced and sold at home and abroad, which is the best proof.