The girl's favorite papaya milk frozen beauty has a unique taste and tastes very sweet. Next, let's see what materials are needed to make papaya milk jelly:

Raw materials: five boxes of pure milk,100g sugar, 50g concentrated panda milk,100g golden brick cream and 50g gelatine powder.

All the materials are ready, and then we begin to do:

1. First, wash and peel papaya, and then cut into four pieces to remove papaya seeds.

2. After the papaya is seeded, cut it into small strips, then cut it into small pieces and put it in a bowl.

3. After the papaya is cut, prepare five bags of pure milk,100g of white sugar, 50g of concentrated panda milk,100g of golden brick cream and 50g of gelatin powder. Then prepare for cooking, and pour all the ingredients except papaya into the pot for cooking. When cooking, be sure to push the bottom of the pot with a spoon to avoid being burned. In particular, gelatin powder needs to be stirred and diluted to prevent caking. Turn off the heat when the milk is completely melted and boiled.

4. Next, we prepare a tray covered with a layer of tin foil to take out the papaya milk jelly more conveniently, and then pour the cooked milk into the tray.

5. After the boiled milk is poured in, add the diced papaya, which needs to be dispersed in the milk at the same interval.

6. Next, cover the milk papaya in the tray with a layer of plastic wrap and put it in the refrigerator for three hours.

7. Take the papaya milk out after freezing, and then change the knife and put it on the plate.