Not all pickled fish are said to be sour but not jealous. This shop has been growing grass for a long time, so you must come and plucking it out today. The moment I opened the door, I was amazed by the environment here. The decoration of the restaurant is unique and every corner has been carefully arranged in a romantic and elegant style. When you walk into the restaurant, you will see a large and luxurious space in front of you. The gorgeous crystal chandelier on the ceiling reflects dreamlike colorful light from every angle. The natural wooden tables and chairs, and the small and exquisite bar exude a sense of elegance everywhere. With a beautiful atmosphere, the whole restaurant looks elegant and quiet. Kung Fu Pickled Fish: Made from mature fermented Laotan pickled cabbage, without adding any vinegar to adjust the acidity, the sourness is natural and fresh; paired with tender, boneless anchovies and a slow-cooked soup, the taste is unforgettable. Careful selection of materials can make fish-loving people happy; only good skills can make fish-loving people enjoy the fish to their heart's content. Su Rou Ge Fried Crispy Pork: Golden fried crispy pork, wrapped in a crunchy crispy shell, dipped in slightly numb and slightly salty pepper and salt, take a bite, crispy in the mouth, spicy in the throat. Weird-flavored Beef Wrapped in Sauce: The beef is layered on top of each other and piled into a small pile like a hill. The deep amber sauce flows out in a meandering way, and is lightly embellished with green mint leaves, making this dish both eye-catching and ecstatic. Boiling fish: Pick up a large piece of fish with chopsticks, look at the white fish meat reflecting the red light of a layer of spicy oil, swallow it in one gulp, first feel the satisfaction brought by the large piece of fish, and then the spicy pepper. It slowly spreads on the taste buds. Men are like clothes: emerald-green cucumbers rolled into rolls, round and plump peanuts stacked into piles, supplemented by old vinegar peanut juice of sweet and sour flowers, refreshing and delicious like the cool summer breeze. The best roasted pork knuckle: the skin is clear and translucent, the meat is very elastic, and its texture is rich and chewy. You can tear off a piece and chew it. Every bite you take is accompanied by the pleasure and climax of your taste buds. Braised bracken: The blanched bracken is stacked in strands, garnished with minced garlic, topped with fragrant sesame oil, and the rich-tasting sauce makes this delicious dish. Chew it a few times, and the refreshing feeling in your mouth will last for a long time. Brown sugar glutinous rice cake: The most amazing thing is the brown sugar glutinous rice cake. The glutinous rice cake is cut into strips and put into a frying pan. The outside of the rice has become hard and crispy, but the inside is still soft. There is a rice fragrance when you bite into it, and it is not sticky to your teeth. Coupled with the brown sugar juice and pea powder, the taste is rich and the more you chew, the more delicious it becomes. I love sour food and I also love fish. When natural acid sources meet fresh ingredients, when the refreshing taste matches the fresh environment, when originality blends into the comfort and comfort, there is a kind of deliciousness that you will remember for a lifetime after tasting it once. A glass of wine in the world of mortals, a fish of great achievements for a long time, no sourness, no joy, enjoy the fish to your heart's content, here, pickled fish has been sublimated into an art

You can also view more about loving sourness on Fliggy The introduction and gameplay of No Jealous Kung Fu Pickled Fish (Liqun Jinding Plaza Store) and surrounding attractions