Question 1: What are the specialties of Fenghua? What are the specialties of Xikou? There are many kinds of food in Fenghua. Aifeiyang Travel Network will introduce it to you below:
With a history of more than 20 years, founder Wang Maolong started making it in the fourth year of Guangxu reign of the Qing Dynasty (1878).
Today, there are many thousand-layer cake shops on the streets of Xikou. Among them, "Wang Maolong thousand-layer cake shop" is run by Wang Lingqi, the fourth generation descendant of Wang Maolong. The quality is top-notch and the business is booming.
Sheep's Tail Bamboo Shoot is another specialty of Xikou. It is famous for its delicious taste and is a rare delicacy.
Fenghua taro head Fenghua taro head is a traditional, famous and pollution-free agricultural product in Fenghua and Ningbo City. The taro head is nearly spherical, with a brown appearance and a pink top. Each one weighs more than 1 kilogram, and the large one can reach about 2.5 kilograms.
Its quality characteristics are mainly characterized by its large size, thin skin, gluten-free meat powder, and glutinous and smooth taste.
Taro heads can be eaten in a variety of ways, each with its own flavor. It can be steamed, grilled, stir-fried, sliced, poured into soup, or boiled and frozen.
If it is baked and steamed, its fragrance is fragrant and its powder is like chestnut; if it is boiled in soup and made into a soup, it is as smooth as white fungus and glutinous as glutinous rice balls.
Fenghua taro head not only tastes good, but is also a nutritious and pollution-free health food.
Fenghua Peach Fenghua Peach is known as "the best in China", which is a historical affirmation of peach, a traditional famous fruit.
Peach has formed a supporting system for 25 early, mid- and late-ripening peach varieties, including Zaolulu, Xueyulu, Shashazaosheng, Lakeview Honeydew, Taqiao, Yulu, and Yingqing. The supply period of peach is more than 120 days.
.
Fenghua peaches are known as "Jade dew, jade dew, treasures of Yaochi", and are famous for their unique qualities of beautiful fruit shape, soft flesh, juicy and sweet taste, rich aroma, thin skin and easy peeling, melting in the mouth and endless aftertaste.
At home and abroad.
The thunder bamboo shoots in Fenghua Xikou Town are characterized by red shells, fresh and tender meat, and unique taste. The production area also aims to be green and organic. In 2001, it was rated as a famous brand product in Ningbo City.
Question 2: What are the specialties of Xikou? Xikou Thousand Layer Cake. One of the main specialties of Xikou is a gift that everyone who travels to Xikou wants to take home!
Sheep Tail Bamboo Shoots, Fenghua Taro Head, another specialty of Xikou, it is famous for its delicious taste and is a rare delicious Jiayao!
There is a saying in Fenghua Taro Head: "After running through three passes and six piers, I have eaten Fenghua Taro Head." This is a true portrayal of this thing. Fenghua Peach Everyone who has been to Fenghua knows this thing, and people who have never been to Fenghua also know it.
The taste of this thing is beyond words!
Question 3: Xikou’s local specialties: Xikou Thousand Layer Pancakes. One of the main specialties of Xikou is a gift that everyone who travels to Xikou wants to take home!
Sheep Tail Bamboo Shoots, Fenghua Taro Head, another specialty of Xikou, it is famous for its delicious taste and is a rare delicious Jiayao!
There is a saying in Fenghua Taro Head: "After running through three passes and six piers, I have eaten Fenghua Taro Head." This is a true portrayal of this thing. Fenghua Peach Everyone who has been to Fenghua knows this thing, and people who have never been to Fenghua also know it.
The taste of this thing is beyond words!
Question 4: Fenghua specialty? The most recommended local specialty is Fenghua peach. I am from Fenghua. I have eaten so-called famous peaches from other places while studying abroad, but they are not as juicy and sweet as our Yulu peach.
However, there are seasonal restrictions on peaches, with the most available months from May to July every year.
The second one is Fenghua Taro Head. “I walked through Sanjiang Liu Pier and ate Fenghua Taro Head.” Fenghua Taro Head is particularly fragrant and glutinous.
And if you go to Xikou Scenic Area, Chiang Kai-shek's hometown, you must eat the local specialty snack "thousand-layer pancake" with sesame and moss. It is sweet and crispy. When I was a child, I wished I was sick because my mother would buy it for me when I was sick.
Eat the Thousand Layer Pancakes, hehe.
If you like seafood, Fenghua’s seafood is also amazing.
If you like to eat dried bamboo shoots, dried sheep tail bamboo shoots are a special dish of people in the mountains. They can be eaten all year round and will not go bad. When eaten, soak them in water to remove the salt. I think they are most delicious when eaten cold.
Haha Fenghua big white geese used to be famous, but now it seems that there are fewer people raising geese.
Finally, welcome to Fenghua as a guest. Question 5: What specialties are there in Fenghua, Ningbo? Please recommend. Sheep tail bamboo shoots are one of the specialties of Xikou. They are famous for their delicious taste and are a rare delicacy.
Xikou Thousand Layer Cake, one of the main specialties of Xikou, is a gift that everyone who travels to Xikou wants to take home!
Founded in the Qing Dynasty, the founder Wang Maolong.
Fenghua Taro Head There is a saying that "I have passed through three passes and six piers, and I have eaten Fenghua Taro Head." This is a true portrayal of this thing.
Fenghua Peach Everyone who has been to Fenghua knows this thing, and people who have never been to Fenghua also know this thing, and the taste is indescribable.
Thunder bamboo shoots in Fenghua Xikou Town are characterized by red shells, fresh and tender meat, and unique taste. The production area aims to be green and organic. In 2001, it was rated as a famous brand product in Ningbo City.
Famous local dishes in Fenghua
Mariko wait.