Dayu hot pot is a representative of Chinese hot pot culture. It is characterized by spicy, numbing and fragrant. Among the Dayu hotpot series, which ones are worth trying?

The first recommendation is the butter hot pot. This hot pot is a combination of Cantonese cuisine and Sichuan hot pot, with a mellow taste and thick soup base. It has a unique flavor when paired with tender beef and vegetables. It is definitely the best among Dayu hot pot.

The second is the steam seafood pot. This kind of hot pot steams fresh crabs, shrimps, shells and other seafood, and then pairs it with delicious fish soup. It tastes sweet and delicious and will satisfy your taste buds. The ultimate enjoyment.

Finally, there is spicy hot pot. The soup base of this hot pot is mainly spicy soup, which has a slightly spicy taste and is suitable for people who don't like spicy food. In this kind of hot pot, there are a variety of side dishes and seasonings, making people feel like they are back home.

In short, every hot pot in Dayu Hot Pot has its own uniqueness, and the different flavors and combinations of side dishes can allow you to transcend unlimited food boundaries in Dayu Hot Pot.