1. Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is said that it is named after the porters carrying the burden to sell noodles in the street. According to legend, Dandan Noodles created it for a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, it was sold along the street with a shoulder pole, so it was called Dandan Noodles. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

2. Lai Tangyuan, namely Tangyuan, is a traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894, and has a history of one hundred years. It has maintained the quality of famous snacks of old brands, and its color is smooth and white, its skin is soft and glutinous, its sweet sesame oil is heavy and its nutrition is rich. Lai Tangyuan is also called "Tangyuan" and "Yuanzi". Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, has been cooking and selling dumplings along the street in Chengdu since 1894. The dumplings he made are not rotten when cooked, do not stick to chopsticks, teeth or greasy when eaten, and are moist, sweet, smooth and soft, making them the most famous snacks in Chengdu.

3. Bean flower noodles, a famous traditional snack created by Zunyi City, Guizhou Province, are fresh, lively and delicious. Tofu pudding, called water tofu in some places, is sour soup after being stored in the cellar water where tofu was ordered a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain.