When traveling to Guilin on holidays, Lijiang River is a must-see. On the way to visit, you must taste the local specialties. If you don't taste the local food, it's for nothing. The following small series recommends some delicious food on the Lijiang River in Guilin.

1. yangshuo beer fish

In yangshuo beer fish, fish is spicy and delicious, without the fishy smell of fish itself. The aroma of beer and the unique taste of Lijiang fish combine to make people feel very delicious. The Lijiang River is clear, and the cultured fish is delicious and delicious.

2. Eighteen Brews in Guilin

Eighteen Brews in Guilin can be said to be the most famous specialty food in Guilin. As the name implies, there are 18 kinds of special fermented vegetables. The so-called "fermented dish" is a local cooking method in Guilin. It is to marinate the meat with seasoning in advance to make it more tasty, and then wrap the meat with vegetables and steam it together. When cooked, it becomes a so-called "fermented dish".

3, Guilin snails

The beautiful Lijiang River is also rich in products, and the fertile snails in the rice fields nourished by the Lijiang River are one of them. The biggest feature of Guilin snails is that they are fat and delicious. When making snail, it is mixed with local sour pepper in Guilin, and then stir-fried with ingredients such as onion, ginger and Chinese wine to remove the fishy smell of snail. When eating snail in Guilin, you pick up the top cover of snail, suck the meat in with your mouth, and then drink snail soup after eating snail. Its taste is spicy and delicious, especially appetizing.

4. Fish with tofu

What is recommended here is not fish, but tofu. I have never eaten such delicious tofu. Not only delicious, the skin of tofu is like a bean coat, but the tofu inside is tender and juicy, and the umami flavor of fish permeates the tofu.

5. Guilin rice noodles

How can you not eat Guilin rice noodles when you arrive in Guilin? Guilin rice noodles are surprisingly cost-effective. The most important thing about Guilin rice noodles is marinade. The authentic way to eat is to mix powder first and then drink soup. The soup beans are added by themselves.

I ate two local famous Guilin rice noodles.

the amount of rice flour is true, but I personally think that the marinade is not enough, so I asked for three spoonfuls first. The most authentic local food is stew, and I added fat sausage, which is very delicious.