What kind of dumplings are made with charred skin, tender fillings, charred color and delicious taste?

What dumplings do you like to eat when they are hot, even if they are extremely hot?

What kind of dumplings have a lot of oil when you bite them, but are not greasy at all?

Let me tell you below!

That kind of dumpling is Luoyang's specialty snack - pot stickers.

Pot stickers are my favorite!

I have to eat it every two or three days!

Pot stickers are also dumplings, they look a little bigger than dumplings.

It is also different from dumplings in that its appearance is golden brown, because the cooking method of pot stickers is different from dumplings. Dumplings are boiled, while pot stickers are fried.

Next, I will tell you how to do it!

To make pot stickers, of course you need to prepare the materials first: 1. Meat (if you don’t like meat filling, you can also use vegetables. You can make whatever filling you like.) 2. Dumpling skin (you can buy ready-made ones, or you can make your own)

Make the dough and roll out the dumpling wrappers yourself.) 3. Seasonings: soy sauce, salt, MSG, green onion, ginger... That’s all you need, I’m going to teach you how to make it!

Look carefully!

First wash the meat, chop it into pieces, then add some seasonings (you can decide the taste yourself), then start stirring, remember to stir evenly!

In this way, the dumpling filling is complete!

Next, you can make the dumplings. The method of wrapping this kind of dumplings is slightly different - usually you have to wrap it tightly to avoid a small gap; but for this one, you only need to pinch the middle part, and the two sides must be ventilated!

Prepare the dumplings and start cooking.

Use a pan to fry.

First put a little oil in the pot, then turn on the heat. When the oil is hot, you can put the dumplings in.

At this time, be sure to use low heat. After about three minutes, add some water to the pot.

Remember: after putting the water in, cover the pot quickly, because a lot of hot oil will splash out of the pot. If it is splashed, the consequences can be imagined.

After two minutes, you can open the lid of the pot. Is it ready now?

NO!

It’s not ready yet, I just want you to open the lid of the pot and turn over those dumplings!

You can't keep one side exposed to the fire. If that happens, there will only be one consequence - some places are burnt and some are raw.

After turning the pot, cover the pot again, and turn the pot again after two minutes. Repeat this 1 or 2 times.