Do you know what are the famous specialties of Honghe Lvchun? Do you know what specialties you can take home from Honghe Lüchun County? Come and find out quickly!

1. Lvchun Baiwang

Lvchun Baiwang is a specialty delicacy of Lvchun County, Honghe Prefecture, Yunnan Province. Baiwang is an important dish in Hani people's festive banquets and is every adult man's favorite delicacy. Once this dish is missing from festive banquets, people will feel that their appetite for food has not been exhausted and they feel disappointed. Its color is bright, sweet and refreshing, and its flavor is endless.

2. Granulation

The "Granulation" of the Hani people is to mix meat with seasonings and then hang it up, then let the meat stink and produce maggots. The maggots are rich in protein and nutritional value. Extremely high "grain bud". When the maggots grow up, they will fall into the pocket hanging under the meat, or if you hit the smelly meat with a stick, the white maggots will fall one after another. If you pick them up, they will be fried or grilled with charcoal. The smell is fragrant and very delicious.

3. Purple rice

Purple rice is a specialty of southern Yunnan, commonly known as "Jiegu Nuo". The rice is purple-red and black in color, with uniform particle size. It belongs to the glutinous rice category and has always been regarded as a good nutritional product among the people. After steaming, purple rice has a bright color, purple with red, fragrant and waxy, soft and mellow, and tastes sweet, sweet and glutinous but not greasy. Purple rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and a variety of vitamins as well as iron, zinc, calcium, phosphorus and other essential trace elements for the human body. It is a natural green food with nourishing effects.

4. Green Spring Golden Bamboo Shoots

Golden bamboo shoots are the best tasting among all kinds of bamboo shoots that are abundant in Green Spring. Its nutritional value is also very high, and it contains Essential trace elements. It tastes great whether stir-fried or stewed.

5. Hani Steamed Tea

The Hani people are one of the ethnic minorities involved in the cultivation of tea trees. Tea is used in all folk activities today. "There is no custom without tea", forming a unique tea culture. Steamed tea is a commendable drink. This steamed tea has a glutinous rice aroma after drinking, is warm and mellow, refreshing and attractive. When you smell it, the fragrance overflows; when you drink it, it moistens your throat and refreshes your heart.