Changzhou specialties include sesame cake, sesame candy, Liyang wind Goose, Changzhou bean curd soup and fish head in Tianmu Lake casserole.

1. Ma Gao

Ma Gao is Changzhou people's favorite home-cooked special food. The raw materials of Ma Gao are actually very simple, that is, flour and sesame seeds. The outer layer of old noodles is covered with pork suet, which is sweet and salty. Moreover, this Ma Gao is quite crisp to eat, and it can be obviously layered, and the dry humidity is just right, so it won't choke too much when eaten with a white mouth.

2. Sesame sugar

Sesame sugar is a traditional famous spot in Changzhou, Jiangsu Province. It has a long history and unique flavor. It is carefully selected and made. It requires sesame seeds to be covered with no skin, and the two ends are sealed without stuffing. The sugar layer is not stiff, sweet and crisp, and it is not sticky. The color is white and bright, and the thickness is even.

Third, Liyang wind Goose

Liyang wind Goose is a famous local dish with traditional flavor in Liyang, Changzhou. The local farm goose has the characteristics of high lean meat and low fat, and its meat quality is delicious. Taking the local farm goose as raw material, on the basis of inheriting the traditional technology and using the latest meat processing technology, it has been refined by scientific methods, maintaining its original flavor and endless aftertaste after eating.

IV. Changzhou Tofu Soup

Changzhou Tofu Soup is not the same as the bean curd in the north, and it is lighter. It must be found in every breakfast shop in Changzhou. Tofu Soup is greasy in taste and rich in materials, and the bean curd with duck blood is pickled with shredded leaves, etc., and then it is added to Changzhou's unique bean curd cake, which is a unique bean cake. The sesame cake is very crisp, sweet and salty.

five, Tianmu Lake casserole fish head

Tianmu Lake casserole fish head is a traditional famous dish in liyang city, Changzhou, Jiangsu Province. Its soup is fresh and juicy, and its unique technology makes this fish soup "fresh but not fishy, fat but not greasy, and the soup is milky white and original". The fish soup is delicious only when it is hot. The entrance is a fresh word, milky white soup, which smells fragrant.