Since I learned to bake, my toast has always been made by myself, which is hygienic and healthy. Seeing the soft and fragrant toast is still a great sense of accomplishment. Today, I will share with you an ultra-soft method of milk toast:

Ingredients preparation: 5g of toast powder, 5g of fine sugar, 8g of sea salt, 15g of milk powder, 25g of whole egg liquid, 35g of pure milk, 6g of yeast and 4g of unsalted butter. 1. You need to prepare the ingredients used, weigh them separately and cut the butter into small pieces to soften them.

2. Next, except the butter, put it all into the cooking bucket, and start the kneading machine to knead the dough at low speed and then knead it at medium speed. Knead until the dough is smooth, add softened butter particles, continue to knead the dough, and knead the butter and dough together.

3. Then, we cut a small piece of dough with a slicing knife, and stretch it by hand to pull out a thin and tough mask, indicating that the dough is alive.

4. Knead the dough into a circle and put it into a container, then perform basic fermentation (temperature 28 degrees, humidity 75%). After fermenting for 5 minutes, take out the dough, fold it twice, and put it in a container for fermentation for 3 minutes again. Take out the fermented dough, squeeze and exhaust it, divide it into six equal parts, knead it into a circle and wake up for 2 minutes.

5. Take out the awakened dough, roll it into an oval shape with a rolling pin, and then pat off the bubbles on both sides of the dough.

6. Turn the dough over again, roll it up from top to bottom, roll it into dough rolls, roll the dough separately, and wake up for 2 minutes again. Turn the dough over, roll it up from top to bottom, roll it into dough, and put it in toast box in groups of three for fermentation. (temperature 35 degrees, humidity 8%).

7. Ferment for about 5 minutes, brush a thin layer of egg liquid on the toast surface and then bake for 3 minutes. After baking, we should reverse the mold in time.

conclusion: the delicious milk toast is ready, and the process is not very troublesome. If you don't have a cooking machine, you can mix the dough yourself, just master the softness.