Braised pork intestines

major constituent

600 grams of fat sausage? 80 grams of onions Screw pepper 3 for 4 people.

Attachment others

Two shallots? 40 ml of cooking wine? 5 grams of raw flour? 20 ml of high-alcohol liquor? Green pepper 1g? 20 grams of garlic and 30 grams of bean paste? Steamed fish with soy sauce 20 ml? 2 grams of refined salt? Original flavor 1 g? Cooking oil 30 ml

Many people don't like fat sausage, mostly because of its taste. It is too much trouble to deal with fat sausage at home. In fact, as long as you master a little skill, you may fall in love with it. The processed fat sausage is full of fat when chewed. The more you chew, the thicker and more fragrant it is, which makes people want to stop. Who can not love it?

Today, the Caicai introduced by the elf is to cook with fat intestines. Because the working day is tight, we can only go to Caicai, which is a little simple and time-consuming. In other words, fat sausage is also the last dish. After cooking a catty of fat sausage, there is only about half a catty left. Braise in soy sauce, stir-fry with bean paste before stewing, and add onion and green pepper when the juice is quick-drying, so as to enhance fragrance and color, and it tastes delicious. When a dish was served on the table, the family liked it very much, and chopsticks scrambled to eat it. Working with the elves, you can also fry fat sausages that are better than restaurants. The key is to rest assured that you don't have to worry about not cleaning the outside.

The practice of braising pork intestines in brown sauce

Step by step

1

Rough fat sausage. (The vegetable market around where the elf lives has coarse-washed and blanched fat sausages for sale. )

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2

Cut open the intestines with scissors and clean up the oil flowers and impurities attached inside.

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three

After washing, put it in a bowl, add corn starch and high-alcohol liquor (above 50 degrees) and knead for 5 minutes.

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four

Rinse with water and drain.

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five

Boil in cold water, add cooking wine and green pepper and cook for about 30 minutes.

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six

Prepare side dishes between boiling water.

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seven

Onions, green peppers, chives and garlic are all treated; Take out the required amount of bean paste.

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eight

Blanched fat sausage, picked up and washed, cut into small pieces.

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nine

Add cooking oil to wok, add garlic and stir-fry chopped green onion.

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10

After the scent, add the fat sausage and stir-fry until the edge of the fat sausage is brown.

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1 1

Serve red bean paste.

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12

Stir-fry red oil, stir-fry sauce.

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13

Then pour the vegetables along the edge of the pot to further remove the fishy smell.

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14

Add the right amount of water.

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15

After the fire boils, pour in the steamed fish sauce, stir well, cover the lid and simmer slowly.

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16

Stew 10 minutes or so, and then open the lid when the soup is almost dry.

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17

Add onion and green pepper.

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18

Stir-fry until the onion is cut and add salt.

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19

Add original flavor and fresh seasoning.

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20

Finally, sprinkle with chopped green onion, stir-fry and serve.

Braised pork intestines finished product map

Cooking skills of braised pork intestines

skill

1: If the fat sausage you bought has not been treated, rinse it with a hose at least twice, and then scrub it with starch and high-alcohol liquor. Oil flower loves to stick dirty things on it. You can cut open your intestines like an elf. Don't clean up all the oil flowers, just leave some, so it's delicious.

2. Starch, liquor, vinegar, salt, these condiments are all sharp weapons to treat fatty intestines. After washing several times, there is almost no smell.

If you like spicy food, you can pour red oil in it before cooking. This elf's braised pork intestines are not too spicy, even children can eat them.