The flowers and plants decorated in the restaurant are the perfect fusion of art and food. They not only add color to dishes, but also are experts in creating restaurant atmosphere. This paper will introduce the plants and flowers commonly used in restaurants to decorate dishes, so that you can enjoy a visual feast while tasting delicious food.

Full of green plants

Full of green plants, such as basil, thyme, rosemary, parsley, mint, oregano and onion, not only add color to dishes, but also are experts in creating restaurant atmosphere.

Beautiful flowers and plants

Beautiful flowers such as pansy, carnation, carved radish, carved carrot, Yun Song, lavender, orchid, coriander, carnation, wedding grass, lover grass, forget-me-not, alpine fern, Penglai pine, Phalaenopsis, corydalis and golden button add color to the dishes, allowing customers to enjoy a visual feast while tasting delicious food.

Lauracea tropicalis

Sunflower is an excellent choice to add tropical flavor. Its flowers are bright in color and different in shape, which can add unique visual effects to dishes.

Unique flower decoration

Some restaurants are ingenious, decorated with exquisite flowers carved by Hu Jihua and parsley, which is amazing. These floral decorations not only add color to the dishes, but also create a unique atmosphere for the restaurant.