Potato cake ingredients: Potatoes Method: 1. Cut the potatoes into pieces and steam them in a pot, put them into a bowl and press them into puree. Add two tablespoons of corn starch, a little black pepper, and salt, stir evenly, and knead into a dough that does not stick to your hands.

2. Knead into round cakes of the same size and place in the air fryer at 175 degrees for 15 minutes (turn over once in the middle) and adjust the temperature according to your own air fryer.