Ingredients for the beef dry pot

I bought the beef for 15 yuan, half an onion, half a broccoli, half a lotus root, a small section of carrots and less than half a carrot. Ingredients for marinating the beef: cornstarch, 2 tablespoons of oil 2 tablespoons of light soy sauce, 1 tablespoon of shredded ginger, the following ingredients for cooking: minced garlic, the right amount of chili, the right amount of bean paste, 1 tablespoon of green onion, the right amount of coriander, the right amount of salt, the right amount of MSG

Steps to make beef jerky

Add one spoon of light soy sauce, two spoons of cornstarch, one spoon of oil, appropriate amount of shredded ginger to the beef, and marinate for half an hour.

Step 2

Slice the lotus root and carrot into slices and boil them in boiling water for five minutes. Add the chopped broccoli for five minutes. Discard the hot water, rinse with cold water and set aside.

Step 3

Key points: Heat the pan with cold oil, add beef at the same time, stir-fry until half done, then remove from the pan and put on a plate, set aside for later use. Then clean the pot.

Step 4

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How to make pure milk hand-shredded toast Step 1

Heat the oil pan, add ginger, onion and garlic , chili and 1 tablespoon bean paste, stir-fry until fragrant, add onions and stir-fry until half cooked, then add other vegetables and stir-fry until cooked.

Step 5

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How to make pure milk hand-shredded toast Step 1

Then add beef and stir-fry for a few times, add Add a little MSG, a little salt, stir-fry evenly, and add coriander before serving.

(Saute the beef twice, the beef will be really tender!)

Step 6

And more! There’s so much dry pot to eat, and you can have a new recipe for your next meal! Boil the noodles, drain them, add them directly to the dry pot, and mix evenly. The noodles absorb the essence of the dry pot, and they are really delicious! I really like eating like this! ?