Hangzhou famous dishes

Longjingcha fried shrimp

"Longjing Shrimp" is a famous dish with traditional flavor in Hangzhou. Tomb-Sweeping Day was cooked with live river shrimp and Longjing tea before and after. The shrimp meat is white and tender, the tea leaves are green and fragrant, the color is elegant and the taste is unique.

Dongpo braised pork

The color is bright red, the juice is mellow, crisp but not broken, oily but not greasy. Use wine with soy sauce, shallots, ginger and sugar as soup, and put it in a sealed casserole for simmering. Cooked meat is moist and bright red, crisp and rotten like tofu, but not broken, and tastes delicious. ...

Steamed grass carp in vinegar sauce

In ancient times, someone ate this dish and wrote a poem on the wall of the restaurant: "The skirt is drunk, the green shadow is on the balcony, and there are many boats in front of the door, half of which are printed on the moon from the three pools." Why do you want to go to Hans Zhang bass (West Lake vinegar fish tastes better than delicious) ...

Fried chicken with chestnuts

"Jingui fragrant chestnuts are coming", and fried chicken with chestnuts is a famous dish in autumn. Chestnut, also known as chestnut, is a specialty of our country and enjoys the reputation of "king of dried fruits". Stir-fried fragrant waxy chestnuts with fresh and tender chickens, Huang Liang color, delicious. ...

Huozhong fairy duck

This dish is full of red and purple, full of fragrance, and the duck meat is tender, oily, original, nutritious and attractive.

Crispy rice crust with tomato and shrimp

Ham and broad bean

"Ham and broad beans" are very particular about the selection of ingredients. You should choose the early-maturing broad beans in this garden, which can be eaten in the Qingming period and long summer. The eyebrows of the beans are still green and the meat is fresh and tender. Boiled with skin, the skin is soft and tender, and it has a special flavor. If the bean eyebrows turn black, ...

Steamed ham with honey sauce

Steamed many times with ham and rock sugar, salty and sweet, thick and fragrant, with lotus seeds and green plums, and the color is moving.

West Lake water shield soup

The water shield of West Lake, also known as horseshoe grass and water lotus leaf, was a precious aquatic food in China a long time ago. Water shield is not only fragrant, but also nutritious. Its tender stems, buds and rolled leaves are surrounded by white transparent jelly, which contains high content of ...

Stewed bamboo shoots

Tender bamboo shoots are cooked with heavy oil and sugar, with bright red color, fresh and sweet taste. They are traditional seasonal dishes in Hangzhou.

Hangzhou snack

Wu Shan su pancake

Select refined white flour as raw material, add edible oil to form oil noodles, and shape them in an oil pan. Add fine sugar when eating. The finished product is crisp and layered, golden in color, crisp but not broken, oily but not greasy, sweet and delicious, and melts in the mouth. This cake is in Wushan Yi nationality. ...

Cat ears

Cat ears are a traditional snack of Hangzhou Zhiweiguan. 500 grams of white flour can be made into more than 900 pieces of flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. The shape of snack noodle flap is like a "cat's ear". ...

Pianrichuan noodles

Sichuan Noodles is the famous spot of Yuan Kui Pavilion in Hangzhou, and it is also the local snacks of Hangzhou. When cooking, choose lean meat slices, with bamboo shoots and cabbage, and cook them with noodles. The meat slices are fresh and tender, the Chinese cabbage and bamboo shoots are bright and white, and the food is delicious and refreshing.

Shrimp fried eel noodles

When cooking, choose thick and tender Monopterus albus, cut into thin slices, stir-fry with clear oil, stir-fry with meat oil, and sprinkle with sesame oil until the slices are yellow and crisp; Wash fresh shrimps, add egg white, size and fry until tender; After the refined noodles are put into the pot, they are not sticky or pasty. ...

Green cypress packaging

There is an interesting story about a Hangzhou-style snack, Li Fang. In A.D. 1 142, the national hero Yue Fei was killed in Dali Temple in Jian 'an on charges of "unwarranted", and the people of Hangzhou hated this couple.