1. Write an essay about mutton rice noodles. China has a vast land and rich resources, and there are many natural snacks!

I have eaten a lot of them!

There are Beijing roast duck, Xi'an's mutton steamed buns, Shanghai's pan-fried steamed buns, Hangzhou's Xiao Long Bao... But the most unforgettable thing for me is Yunnan's Cross-Bridge Rice Noodles.

The cross-bridge rice noodles look good.

The golden chicken soup is topped with ingredients such as beef slices.

Below are the delicious rice noodles.

It makes people salivate just by looking at it!

Not only does Cross Bridge Rice Noodles look good, it is also very simple to make: put beef slices, fish slices, chicken slices, spinach leaves, bean sprouts, quail eggs and other ingredients on a small plate.

When the chicken soup is served, put these vegetables into the chicken soup and warm until cooked.

Finally, add the rice noodles, and you’ll have a fragrant, golden bowl of bridge-crossing rice noodles and you’re done!

I heard that there is a legend about Cross Bridge Rice Noodles!

Once upon a time, a scholar in Mengzi, Yunnan Province, in order to take the exam, locked himself up on a small island in the South Lake and studied day and night.

His wife brought him food every day, but because of the long journey the food often got cold, so the scholar didn't like to eat it.

How to do it?

One day, my wife stewed a fat hen. She filled the chicken soup in an earthen pot, brought the scholar's favorite rice noodles and condiments, and sent them in a bamboo basket. When she was carrying the soup pot, her hands were burned and she retracted.

It turned out that there was a thick layer of chicken fat floating on the chicken soup, which kept the temperature.

So, she put the condiments into the soup, boiled it, and then added the rice noodles.

The scholar ate the food warmly and found it particularly delicious, so he praised his wife greatly.

Because his wife had to cross a bridge to deliver food, the scholar smiled and said to his wife, "Let's call the delicious meal you made today Crossing the Bridge Rice Noodles." From then on, Crossing the Bridge Rice Noodles became popular among the people. After my introduction,

, you must be drooling!

Then come and try the delicious Cross Bridge Rice Noodles!

2. Guizhou Mutton Rice Noodles Essay 450 On a cold and windy night, if you pass by my house, there will definitely be a "warmth" flowing into your heart.

That night, my mother was very busy and had no time to cook, so I had to eat instant noodles.

After I made instant noodles, my mother asked me to buy mutton rice noodles and bring them back to her.

After I bought the rice noodles, my mother asked me to sweep the floor again. I reluctantly picked up the broom angrily, turned my back to my mother and made two faces, secretly saying in my heart, you bad mother, I just went to buy rice noodles for you.

, and now you are asking me to sweep the floor, are you deliberately trying to starve me to death?

I swept the floor quickly and sloppily.

When I opened the lid of the instant noodles, ah!

There are a few large pieces of beef floating on it. Yeah, that's not right. I've eaten countless boxes of beef instant noodles, but I've never seen such a large piece of beef!

No matter what, let’s take a bite first, maybe it’s a great gift from the manufacturer!

I felt happy as I thought about it, and the unhappiness just now was gone.

Yeah, that’s still wrong. How can the beef you put in your mouth taste like mutton?

At this time, I understood more than half of it, it was my mother, it must be my mother!

When she pushed me away to sweep the floor, she gave me all the mutton in her mutton rice noodles. Looking at my mother's bowl, apart from the white rice noodles, there was not even half a piece of mutton.

I was so ashamed that I couldn't help but regret the grimace and thoughts I had just made.

Tears welled up in my eyes...

But my mother said to me calmly with a smile: "Baby, eat it while it's hot!" I finished the bowl of "beef instant noodles" filled with maternal love with tears in my eyes!

Mother has given us so much, we simply cannot list them all.

They are like the bright sun, giving us warmth; they are like rain and dew, nourishing our hearts and warming our souls.

Here, I want to say loudly to mothers all over the world: "Mom, I love you!" 3. Introduction to Beef Rice Noodles Essay 100 Beef rice noodles is a famous casserole snack that tastes first-class and is very cheap.

The beef rice noodles sell well. The off-white rice noodles, yellowish-red soup, purple-red beef, and green coriander are scattered in the casserole. Thousands of rice noodles cut into strips are placed under the rice noodles. It is really beautiful and makes people feel happy.

My mouth is watering, and I am swallowing the saliva one mouthful at a time!

The preparation of beef rice noodles is relatively simple: when the guests come, take a casserole, pour the prepared sauce into the casserole to make the base, add water and put the casserole on the stove to cook.

When the water is 70% hot, grab a large handful of soaked rice noodles and put them into the pot. Of course, use thousands of rice sheets to spread the rice noodles on the bottom of the pot, then put the rice noodles in, and pour the braised beef from the warming bucket into the pot.

Turn down the heat and simmer for a while, then you can take it out of the pot. However, before serving, you should sprinkle some green coriander on it. Diners who like spicy food can also pour a spoonful of red spicy oil.

The beef rice noodles with full color, flavor and flavor were prepared by Niu'er in the golden minute.

It's fun to eat beef rice noodles.