1. If you plan to cook a barbecue at home, the choice of charcoal fire is the first important thing. Don't be greedy when choosing charcoal fire, some inferior charcoal fires are not strong enough or even don't burn at all; Others will emit a lot of smoke and pollute food after burning. Good quality charcoal fires are generally neat and heavy, and they burn for a long time and the fire is very strong. Because the special flavor of barbecue food comes from the aroma of barbecue food when charcoal is at high temperature, choosing good charcoal is the basis of enjoying delicious food.

2. Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the shelf. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food.

There are many kinds of food that can be barbecued, but the choice of materials is also very particular.

Pork: It must be thoroughly cooked before eating. You should choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry.

Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender barbecue. Neither American beef nor Australian beef is suitable for roasting until it is fully cooked, which will destroy the tenderness of the meat.

Chicken: Any part is a good material for barbecue. If you soak it in lemon water and sprinkle some starch before barbecue, it will make the meat more tender.

Seafood: Everything is fine, but you must choose fresh ones. Fresh seafood is dense and elastic, and the marinating time of seafood taken out of the refrigerator before barbecue should not exceed 30 minutes. When baking squid rolls, brush a thin layer of egg yolk on them, which will make them more beautiful in color and taste better.