It is said that Chengdu is a land of plenty. When you come to Chengdu, you will not only be attracted by the scenery here, but the food in Chengdu is also one of the factors that attract many tourists to travel.

So when you come to Chengdu, do you know what special delicacies are included in the top ten must-eats in Chengdu Food Guide? Today I will take you to learn more about them.

Chengdu Food Guide Top Ten Must-Eat Rankings 1. Hot Pot Restaurant Chengdu hot pot is definitely a must-eat. This is also the first place in the food rankings. The bottom of the hot pot in Chengdu is made of traditional handicrafts and is served with spicy sauce.

Fragrant and really delicious when paired with food.

2. Bobo chicken with cold pot skewers is a traditional snack in Chengdu, Sichuan. It is made by putting spicy soup seasonings in a porcelain jar, and then adding various foods for soaking. It tastes spicy and spicy.

Moderately salty and sweet.

3. Hot pot restaurant Chuan Chuan Xiang originated in Chengdu, Sichuan and is one of the local specialties.

Thread various foods on skewers, then put them into a hot hot pot restaurant to eat, which is very close to life.

4. Cross-legged beef. People in Chengdu, Sichuan Province, especially like to eat noodles, especially cross-legged beef.

Sweet potato vermicelli plus cold chicken, plus spicy oil, spicy sauce is fragrant, and looks rich in color, very appetizing.

5. Xinjiang Jiao Ma Chicken Couple’s Femoral Slices is a famous dish in Hangzhou. The food is bright red in color, spicy and mellow in taste, especially delicious.

A large portion of Xinjiang Pepper Chicken can give you the delicious taste of a variety of different foods.

6. Rabbit Head Rabbit Head is a very special delicacy in Chengdu, Sichuan.

Rabbit head has thick meat and few bones. After being braised, it tastes very fragrant, especially the spicy rabbit head, which is also a specialty in Chengdu.

7. Sichuan Dandan Noodles Dandan Noodles are traditional noodles from Chengdu, Sichuan. They are made by rolling the dough into fresh noodles and then adding minced meat. When eaten, they taste crispy with brine, spicy sauce, sweet and delicious.

8. Various Sichuan flavors When you come to Chengdu, Sichuan, you must eat Sichuan food.

All the Sichuan dishes here are very delicious and very authentic, such as boiled fish, Maoxuewang, spicy tofu, and braised pork. Each dish has regional characteristics.

9. Tangyouguozi Tangyouguozi is one of the delicacies of Chengdu, Sichuan. It is made from sticky rice flour. After the glutinous rice balls are made into balls, they are put into a pot and fried until they are crispy on the outside.

It is tender on the inside, sprinkled with some sesame seeds, and is especially delicious when put on a skewer or put in a paper trouser pocket.

10. Dragon Chaoshou Dragon Chaoshou is a traditional snack in Chengdu, Sichuan. Dragon Chaoshou looks a bit like wonton stew eaten by northerners, but its skin and noodles are stronger, and it is usually filled with dumpling fillings, especially red oil.

The most delicious food is hand-cooked.

This is where I will tell you about the ranking of the top ten delicacies in Chengdu.

In fact, it is not accurate to say that the ranking list is accurate, because every delicacy in Chengdu is very delicious and unique, so we really could eat it all during our three days and three nights in Chengdu.

There are different delicacies, and many delicacies are hidden in nooks and crannies, so we must look for them and explore more delicacies.