How is the emperor's house? User comments:
-blwen I personally read this book for more than 5 times, skipping the first 20 chapters. From the beginning of running a family hotel, the food article is particularly well written! ! ! ! Opening branches, going to state banquets, food competitions, and going abroad to promote the style of my food empire, what I like best is the author's brief description, and the enthusiasm of various customers attracted by food is really super-substituted!
-In ancient times, it was a snake sperm disease with mysterious personality and uncertain rain or shine. This article is poisonous. Really, I have read it four times, and now I am reading it for the fifth time. The description of food is particularly good, and the character I suffered poked me. I am not melodramatic, weak, extreme or retarded. Su Shuang, without thunder, is good at writing.
-male host Shao Yan, cp Yan Daichuan, chef Furukawa turned into a piece of fat paper, practicing martial arts and cooking all kinds of sous, and ancient food dominated the rhythm of China and foreign countries.
-Her writing skills are excellent. This food article is well written. Generally speaking, this paper gives four stars to whole grains, but combined with food articles, such food articles are rare and well written-the food inside is very realistic.
-The whole article was dressed in modern clothes, framed and attacked by my uncle with his parents, and then reorganized the old shop, taught apprentices, fried cannon fodder, opened golden fingers, carried forward the traditional food culture of China, and let the traditional food of China go abroad. It looks super cool and friendly, so I can watch it when I am hungry. Avoid a thunder, wear a text, wear the present, collect martial arts, a little snake disease, and slag abuse is a bit cruel. If you can't accept it, please consciously bring a lightning rod. Thank you.
A brief introduction to The Reason of the Imperial Family;
Everyone knows Dayao, and he has won your majesty's favor. The head of the Imperial Chef is a snake essence disease with complicated personality and uncertain rain or shine. As a snake disease patient, Shao Yan can only rely on his good cooking skills to get wind and rain. He thinks that his mental derangement will clean up his body sooner or later and wait for death. He didn't want to open his eyes. After dreaming for a thousand years, he actually became a more timid and fat man, and he tried to anger himself in the face of all kinds of reckless attempts. This is a story about a famous ancient chef who turned to modern times to show his skills.
Why is the food "Imperial House" worn today? 127 people read 127 people read 6 1 people read 33 people.
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