In the Ming and Qing dynasties, many merchants traveled with backpacks. The food stall owners in Shendu imitated this pattern and created a snack in which stuffing is placed on wonton wrappers and rolled into the shape of a baggage carried by a merchant. . "Shendu Baobo" is eaten with soup. It is boiled in a pot of water and taken out. The filling contains ham and minced mushrooms. In addition to cooked lard and soy sauce, the soup also contains minced lard residue, onions, garlic and ginger. It is a A convenient and delicious snack.