Ingredients: 4 sausages, 2 potatoes,/kloc-0 carrots and/kloc-0 broccoli.
Accessories: 1 tbsp black pepper, 1 tbsp basil, 1 tbsp rosemary, 2g olive oil, 1 tbsp Orleans barbecue marinade.
1, the ingredients are ready.
2. Boil broccoli in boiling water for 2 minutes.
3. Blanch carrots and potatoes in boiling water for 5 minutes.
All the blanched ingredients are evenly spread in the baking tray.
5. Pour in olive oil, sprinkle with seasonings and mix well.
6. Preheat the oven for 5 minutes, put it in a baking tray, and bake it at 200 degrees up and down for 40 minutes.
7. After the time is up, take out the baking tray, stir the ingredients, add the baby intestines, and continue baking for 10 minute.
8. The finished product is shown in the figure.