How to make hot pot dishes==========================Compiled by Baidu Knows China==============

================= One side of fat meat, one portion each of tofu, vermicelli, and cabbage, plus some crispy meatballs, stew together, it is a pot dish from Nanyang, my hometown

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The preparation of Lan Guo Cai is very simple.

First, take about 500 grams of cooked fatty pork cut into slices, add onion, ginger, soy sauce, five-spice powder, etc. to a hot pan and stir-fry.

When most of the oil on the fat meat is squeezed out, take it out of the bowl and fry the Chinese cabbage until it is half cooked. Add boiling water, then add the crispy pork, meatballs, vermicelli and tofu in sequence. After simmering for about ten minutes, add the stir-fried cabbage.

Pour the pork and oil into the pot and simmer over low heat until the vermicelli becomes tender.

Its characteristics are that it is fat but not greasy and has a sweet aroma.

People in my hometown always have a bowl filled with it, and with a steamed bun in one hand, they can go from house to house in the village and chat about home-cooked food while eating.

The pure and fragrant aroma of pork, the soft and sweet cabbage, the light and delicious tofu, the round and smooth vermicelli, and the sauce aroma of crispy meat and meatballs filled the entire alley in the warm and cheerful debate.

With its rich content and excellent taste, Languo dishes have become the main dish for hometown people during the Spring Festival.

Its unique characteristics are definitely no less than today’s seven dishes and eight bowls.

Nowadays, wealthy people in their hometown will also serve a few plates and bowls when they have guests.

However, during festivals when there are no guests, pot cooking is still the first choice dish for every family.

?Henan Lushan Hot Pot Dishes========================== Baidu knows China understands the arrangement===========

=================== Lushan Languo Cuisine is the only local flavor dish in Lushan, a small mountainous county, that has won the title of Henan Famous Food.

It is deeply loved by people for its charm of high quality and low price. It is not only spread in urban and rural areas of Lushan, but also across counties and provinces. Many places across the country have signs saying "Lushan Hot Pot Dishes".

Twenty years ago, a young man named Yang Genxian opened a fast food restaurant. At that time, the names of dishes basically used from other places.

Yang Genxian is very good at using his brain, thinking about it, and summed up an experience. If he wants to make his own store business prosperous, he must have a flavor dish that is both popular with ordinary people and has local characteristics.

So he set his sights on chowder.

However, traditional chowder dishes have simple ingredients and rough workmanship, making them unsuitable for the table. Yang Genxian devoted himself to research and found the best ingredient plan.

After repeated experiments, he finally figured out a new set of cooking and recipe techniques, and euphemistically called it: "Lushan Languo Cuisine".

Compared with "Chowder", the name "Languocai" not only inherits the ancient tradition, but also enriches the cultural connotation. It also shows a sense of innovation, is fashionable, novel, concrete and vivid.

As soon as the signs of Yang Genxian Lushan Languo and other fast food restaurants were unveiled, they immediately aroused widespread attention from all walks of life. For a time, the doors were filled with customers, who were all admiring them for tasting and learning.

In less than half a year, restaurants of all sizes in Lushan’s urban and rural areas have added this recipe with their own local characteristics.

Lushan Languo cuisine has exquisite ingredients and high nutritional value.

The main ingredients are meat, tofu, vermicelli, bracken and seasonal vegetables.

When buying big meat, only choose the upper ribs of free-range pigs, which do not contain any additives, and only take more than 5kg per pig. The meat is rich in lean meat, tender, tender, and delicious.

Tofu is braised in oil, which is different from fried dry tofu and ordinary white tofu. It is yellow in color, white in color, and moderately soft and hard.

The vermicelli is made from local high-quality vermicelli, which is soft and chewy, chewy on the inside and cooked on the outside.

The meatballs are made of deboned pork mixed with sweet potato starch, deep-fried, yellow and crispy.

Bracken is an authentic mountain product, crisp and tender, with a long aftertaste.

Of course, green garlic moss, yellow daylily, white cabbage, and red potato are also indispensable.

All kinds of dishes are mixed together, which is really colorful and has both colors and shapes.

The seasonings used in Lan Guo Cai are Sichuan Pixian bean paste, Guangdong dark soy sauce and the finest Sichuan peppercorns and peppers, as well as special spices prepared from dozens of Chinese herbal medicines such as angelica root, cinnamon, tangerine peel and amomum villosum.

The combination of east and west, earth and foreign, combines Sichuan flavor and Lushan flavor to form a delicious meal with unique flavor.

Lushan Languo dishes are scientific and reasonable from selecting ingredients, slicing to cooking.

The raw materials are rich in nutrients, colorful, carefully crafted and the process is exquisite.

The lean meat is boiled and red-coated, slightly frozen, sliced ??into thin slices, soaked in oil, applied with spices, stewed and stir-fried, and has a beautiful color. It is easy for the body to digest and absorb after eating. It also takes into account the eating habits of the Central Plains people, and is fragrant but not fragrant.

It's greasy, moderately spicy, both satisfying and satiating. It has both main and side dishes, a combination of meat and vegetables, and a balanced diet.

Reasonable cooking methods ensure the loss of nutrients, protein and normal protection of vitamins, and the color and flavor are excellent.

The staple food is a bowl of steamed authentic Yuanyang rice, which is sweet and overcooked. It is also served with hot glutinous rice wine rice soup, which is fragrant, sweet and really endearing.

Lushan Languo dishes are not only delicious in color and aroma, but also plentiful and cheap.

A large bowl of hotpot meat and vegetables, a bowl of Changjian steamed rice, each costs only a few yuan, and you can drink rice tea with glutinous rice wine as you like, all for free, so ordinary diners can have a good meal.

This kind of meal is not only cheap, but also a great time saver.

Within 8 to 10 minutes of entering the restaurant, the waiter will bring the food in front of you.

It only takes two cigarettes to complete a delicious meal.