Specialties of Henan Province: Luoyang: Dukang wine, Luoyang peonies, Luoyang palace lanterns, Luoyang Tang Sancai.

Kaifeng: Dajing dates, Ma Yuxing bucket chicken, Changchunxuan spiced rabbit meat, Lankao grapes, Baizishou peaches, Zhuxian Town woodblock New Year pictures, Bian embroidery, Bian silk, peanut cake, imitations of palace porcelain, and sets of four treasures.

Anyang: Trichosanthes trichosanthes, double-headed rice wine, yellow jujubes, Anyang "Three Smokes", Anyang jade carvings, Anyang dog skin plaster, Daokou roast chicken, Daokou tinware, Zhangde mature vinegar, sugar-oiled chestnuts.

Shangqiu: Yongcheng dried dates, Shuicheng pepper, Minquan white wine, Zhanggong wine, pumpkin bean paste cake, Jingjia twist.

Others: Xuchang Shaoyan, Xinyang Maojian, Mengjin pear, Lingbao apple, Guifei apricot, Guangwu pomegranate, Luyi straw hat, Nanyang branded flower, Pan inkstone, Jun porcelain, Ruyang Liu brush, crystal stone, Bian embroidery, Shanan

Sesame seeds and ground sesame oil, four large cups of medicine, Zhijiao, honeysuckle, and Yellow River carp.

Special snacks in Henan: Cai Jiao: breakfast, filled with vermicelli, chives, eggs and dried tofu; Stir-fried jelly: a super delicious snack. The jelly is stir-fried in a pan with chili sauce. After frying, stir-fried jelly is added on top.

The crispy rice cake formed when making jelly; Daokou Roast Chicken: Needless to say, everyone has eaten this; Noodles with slurry: the slurry is very important, a sour liquid, the specific method of brewing is unknown, in short, use it to accompany the noodles,

Top it with celery cubes, soybeans, peanuts, pickled mustard and chili oil. It tastes sour and spicy and is very appetizing; Spicy Soup: The most famous one is undoubtedly the spicy soup in Xiaoyao Town. Many people go to the trouble to drink it.

, I don’t know how to make it, it has a salty and fresh taste, suitable for people with heavy tastes, and it is also breakfast; Braised noodles: This is simply a classic in Henan, it is so delicious, and it is super cheap, a big bowl, very affordable, mutton

The soup is made from a variety of ingredients. In addition to noodles, it also contains vermicelli, shredded tofu, shredded kelp and coriander. I always think these things are more delicious than noodles. Xiao Ji’s improved stew is very suitable for me; Eggs

Filled cakes: Although you can now buy egg-filled cakes all over the streets in Beijing, the most delicious ones are still in Henan, its birthplace, more specifically Xinyang. To eat egg-filled cakes, you must eat those made by Xinyang people, usually

A husband and wife team, the woman kneads the dough and the man bakes the pancakes. They work together tacitly. Now they have also developed lettuce and ham sausages, but they still like to eat the original flavor; Steamed buns and rolls: Steamed buns are actually pancakes, the kind that are relatively thin.

Pancakes usually include pickled cabbage vermicelli, shredded pork with Beijing sauce, stir-fried bean sprouts, and spicy and sour potato shreds. They are rolled up in pancakes and are very enjoyable to eat; Liangpi/rice wrapper/rolled dough: Zhao Ji rice wrapper is quite famous in Zhengzhou, there are many

Years have passed, and now I still have to eat them every time I go back to Zhengzhou. In fact, these three things taste the same, but the texture is different. I personally prefer the rolled dough because it has a chewy texture. In fact, it should be a snack in Shaanxi, right?

But it is made more delicious by Henan people; Liangdou casserole: Many people may not know what this is. It is a bit similar to hot and sour noodles or malatang in Sichuan snacks. It is a small casserole, boiled with two ingredients: potato powder and shaved noodles.

Of course, there are also some green vegetables, bean sprouts, kelp shreds, etc. The texture and taste are very attractive. The business behind the Garden Shopping Center is very popular and famous far and wide; Braised noodles: I eat too much braised noodles every time because I like it so much.

So that I can't stop.

I don’t know who invented this method of making noodles. I personally think it is very good. There is no oil. The vegetables and meat are cooked together first. Use vegetables that are more suitable for stewing, such as beans, and add some water.

Add soy sauce to color, steam the noodles in a steamer, so they are dry, and then pour the stewed vegetables and soup into the noodles, the noodles will absorb the soup, but they will not be too soft, and they taste great;

Roujiamo: This is a familiar snack. I fell in love with it when I first arrived in Zhengzhou in junior high school. The meat is stewed, with the skin on, stewed in a special marinade. The steamed buns, also known as sesame cakes, are baked.

, crispy on the outside and soft on the inside. When the meat is put in, it will give you some stewed meat soup. It is so fragrant. Are you curious why it is called Roujiamo instead of steamed bun with meat? In fact, this is due to the ancient saying: Roujiamo

In steamed buns, it is simplified.

After sorting it out for a long time, I finally came up with nearly thirty kinds of Henan delicacies.

These are only the ones I am familiar with. When fellow villagers see them, they will definitely shout: "It's too incomplete."

I also ask everyone to see Liang. It’s all because the princess was not born in Henan.

Henan is located at the intersection of Shaanxi, Anhui, and Hebei. Therefore, it is not only famous for its pasta snacks, but also has a combination of snacks from each province, and local snacks are also integrated into snacks from various places.