In addition to making egg fried rice, my mother often makes other delicacies for me with leftover rice.

Delicious and high-end, I’d like to share some with you.

One, rice balls.

Put the leftover rice on the cutting board, rinse it with water, chop the rice into pieces and put it into a larger basin. Put the meat filling into the rice, you can also put a small amount of vegetables, and then we cut the green onion into pieces.

Mix soy sauce, thirteen spices, and salt in a basin. Stir all the ingredients evenly. Then pour in a small amount of flour and add a small amount of water. Make all the ingredients into a soft mud. Then put oil in the pot and start frying over medium-low heat.

Just fry the meatballs until golden brown.

The fried meatballs are crispy on the outside and tender on the inside, and not sticky to the teeth.

But it’s great for making soup or vinegar dumplings.

Two, leftover rice and egg pancakes.

Beat the eggs well, add various seasonings you like, mix well and then add rice and mix well. If you like salty, add salt, if you like sweet, add sugar. You can also add vegetables and fruits, but be sure to control the water and cut them into small pieces.

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Heat a pan over low heat and pour a little oil, not too much, then pour a little rice paste into it, spread it flat and fry until golden brown, then turn over.

Fry until both sides are golden brown. If you like it to be tender, fry it for a little longer. If you like it to be older, fry it for a while.

Kuaishou is simple and delicious.

Three, omelette rice.

Add oil to the pot, add ginger, add Chinese cabbage and stir-fry, then put down the leftover rice and stir-fry, finally add ham sausage, add our favorite vegetables, and the rice is ready.

Then we start to make the egg skin. First brush a layer of oil on a non-stick pan, pour in the evenly stirred egg liquid and shake it so that the egg liquid covers the bottom of the pan. Turn up the heat and fry the eggs.

After the egg skin is solidified, place the fried rice on one side of the round egg skin, scoop up the other half of the egg skin, flip it over the fried rice, and serve.

Finally, we can put a little tomato sauce on the egg skin to decorate it and it will taste better.