Zunyi specialty 1: Kweichow Moutai
Maotai liquor is made of high-quality sorghum and wheat, carefully brewed by China's unique traditional technology, after 8 drops of koji, 7 times of distillation, 9 times of fermentation and long-term cellar storage. The whole production cycle takes 9 months, usually 5 years to become a finished product. The produced Moutai liquor is mellow and white, crystal clear, with outstanding sauce flavor, elegant and delicate, low but not light, strong but not bright, and long aftertaste.
Guizhou specialty 2: Tianzhu navel orange
Tianzhu navel orange is a characteristic fruit in southeastern Guizhou. Tianzhu county is suitable for developing high-quality navel oranges, with a planting area of more than 80,000 mu. The existing Tianzhu "Qingshuijiang" brand navel orange base covers an area of 1.25 million mu. Tianzhu navel orange has smooth surface, regular fruit shape, rich fruit quality, soft pulp residue, moderate sweet and sour taste, strong flavor, strong storage resistance and excellent quality.
Guizhou specialty 3: Chishui bamboo weaving
Chishui bamboo weaving is a provincial intangible cultural heritage in Guizhou. As an inheritor, Yang Changqin has been exploring how to make intangible heritage truly "live", let traditional handicraft skills return to life, and even lead life. Today, Yang Changqin has done it. In addition, there are three-dimensional porcelain fetal bamboo weaving, bamboo weaving painting and so on. This time, they also brought bamboo woven bags to Shanghai. The exquisite bamboo woven from high-quality cowhide, with excellent shape, technology and quality, has attracted many girls who love fashion to stop at the booth and keep playing, lamenting that they not only don't lose international brands, but also have a unique flavor.
Guiyang specialty 4: Huaxi beef noodles
Huaxi beef powder is a famous traditional snack in Guiyang with a long history. Huaxi beef powder is made of fine beef, refined rice flour and juicy beef bones, and boiled into fresh and thick original soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl will be steaming, fragrant and delicious.
Guiyang specialty five: hot and sour
Hot and sour is a special snack in Guizhou with a long history. The bottom of the hot and sour pot is mainly sour soup boiled with wild tomatoes and hot and sour sauce boiled with rotten peppers according to the formula of seedlings. The soup base is orange-red, mellow, sour and spicy, refreshing, and has the functions of appetizing, invigorating the spleen, sobering up and relieving boredom.