Suqian specialties include: Suqian crystal hawthorn cake, yellow dog pig head meat, Siyang fat chicken, Suxiao red grapes, spiced kohlrabi, etc.

Suqian Crystal Hawthorn Cake is rose-colored and translucent. When placed on a newspaper, the text can be seen clearly through the cake body. It resembles a red crystal and has a delicate taste, sweet and sour taste.

Suqian, abbreviated as Su, also known as Shuicheng, also known as Xiaxiang, Suyu, Zhongwu, etc. in ancient times, is a prefecture-level city under the jurisdiction of Jiangsu Province. It is located in the northern wing of the Yangtze River Delta and the northern part of Jiangsu Province. It is a regional comprehensive transportation hub in the northern wing of the Yangtze River Delta. It is located in Xuzhou

, Lianyungang and the center of Huai'an are important gateway cities radiating from the coastal areas of Jiangsu Province to the central and western regions.

Suqian is the hometown of Xiang Yu, the overlord of Western Chu. It has a history of civilization of more than 5,000 years and a history of city construction of more than 2,700 years. It was once the capital of Sishui Kingdom, Zhongwu Kingdom, and Su Kingdom. It has a long history and a rich collection of people. It is known as "the pulse of Chinese civilization and the root of Jiangsu civilization."

It is known as the root of Huaihe River civilization and the soul of Chu-Han culture.

Suqian’s top ten snacks: 1. Among Suqian’s top ten snacks, the first one to introduce is the vegetarian mandarin fish, because it is a relatively traditional Han dish that is imitated with yam and other things.

The mandarin fish is not only beautiful in appearance, but also tastes very good.

2. Just hearing the name Longgong Su, I believe many people will know that this is a traditional snack in Suqian related to Qianlong. Its skin is crispy and soft, and it feels like it will break immediately when you eat it. The taste is particularly good.

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3. Fat chicken is a famous delicacy in Siyang. The texture is relatively soft, and the meat tastes particularly fragrant. It tastes fresh and tender, not fat and not greasy. This dish is basically served as a first dish.

4. Xinyuan mutton Xinyuan mutton is also a famous dish with unique characteristics in Jiangsu. It is not only high-quality but also delicious. It can be eaten all year round no matter what season it is, and its cooking technique is relatively unique.

5. Hairy crabs. If there is any special delicacy in Suqian, Jiangsu that you cannot miss, then it is undoubtedly the hairy crabs, because the local hairy crabs in Jiangsu are not only very tender and smooth, but also have a sweet aftertaste.

6. Double-skinned crucian carp is also a common traditional delicacy in Suqian. It tastes crispy on the outside but tender on the inside, and the fish tastes particularly delicious. Don’t miss it if you like fish.

7. Rolled dough is also a relatively common specialty snack in Suqian. It tastes strong and delicious, and can be said to be very delicious. If you have the opportunity to go to Suqian, you must remember to try it.

8. Farewell My Concubine actually has an allusion to this dish, which is about Concubine Yu and Xiang Yu. The main ingredients are chicken and turtle. It is a traditional delicacy in Suqian. Its meat is fresh and crispy, and the taste is very mellow.

9. Small Tuan Pancakes The last special snack in Suqian that I want to introduce is small round pancakes. Although they don’t seem to be anything special, they are still quite popular among the locals.

10. Wheel cakes Friends who like to eat cakes must try Suqian's special snack wheel cakes. It looks like a small wheel, very cute, and tastes extremely crispy, delicious and very chewy.