Chongqing and Chengdu are two magical places where countless people have unlimited dreams.

I have not been spared and I am always looking forward to the opportunity.

Last summer, when I told my friends that I wanted to go to Chongqing and Chengdu.

Three seconds later, we were successful.

Yes, let's buy a plane ticket and leave right away.

If we don’t have a plan, then let’s just go and catch up on strategy on the road.

As the plane was about to land, I looked out the window and looked down at the Earth.

As I looked at the little lights that adorned the beautiful city, I became more and more excited.

Afterwards, we walked along the Jiefangbei to the Yangtze River Cableway, which is the coolest and best place in Chongqing.

But where to eat hot pot?

Fortunately, I went to different cities, and I loved checking in on "Celebrity Dad" and enjoying the local food and local beauty.

This time, on the recommendation of a beautiful partner from the "Celebrity Dad" store, we came to Captain Hotpot.

This store has strong military features and all kinds of military elements you can think of.

We went straight to the hotpot, which was a spicy city.

For those of us who don’t usually eat spicy food, our mouths turned directly into sausage mouths!

Now I will introduce Chongqing hot pot.

Spicy, Chongqing old hot pot is mainly divided into two types of pot bases: sauce-flavored and strong-flavored.

Spoon a tablespoon of butter from the red pan and let cool for a minute or two.

This is the most basic beef frying pan.

The aroma of Chongqing's time-honored hot pot lies in the richness of butter, so only clean dishes are enough to taste.

Most Chongqing old hotpots are based on fresh vegetables. Diners who can eat will choose the fresh ingredients of the day as the "main course", while there are fewer frozen vegetables.

Ordering in this way can ensure that the food tastes relatively fresh; secondly, it will not increase the water content in the pot, and it will become more and more fragrant while maintaining the original bottom of the pot.

The reason why Chongqing old hot pot is so delicious is not only because of its first-class taste, but also because of the inheritance and accumulation of culture.

Tasting an authentic old Chongqing hot pot seems like you can travel back in time to the former Chaotianmen Pier and experience the food style and food culture of that year.