1. Cuisine in Dianbai District.

2. Dianbai District Food Store.

3. Dianbai District Food Street.

4. Food introduction in Dianbai District.

1. The cuisines in Dianbai District include Shuidong duck porridge, Diancheng fish fried, Haima Yaozhu porridge, Shuidong boiled chicken, pig miscellaneous soup, candied heart, Dianbai salted shrimp sauce and so on.

2. Shuidong duck porridge: Shuidong duck porridge is a traditional local famous dish in Maoming, Guangdong Province, which is a signature dish.

3. The duck porridge melts in the mouth, leaving fragrance on the teeth and cheeks, and the duck meat is smooth and slightly tough.

4. The unique flavor of duck meat is brought into full play with two kinds of special dipping materials, namely ginger vinegar and soy sauce.

5. electric city fish frying: the raw materials for fish frying are fresh fish and rice noodles.

6. The well-known Diancheng fish fry has now become a delicacy on the table in Dianbai, Maoming and even hotels, restaurants and restaurants all over Guangdong, and is favored by diners from all over the world.

7. Haima Yaozhu porridge: White webbed crab is one of the raw materials of Haima Yaozhu porridge, and these seahorses are selected from Dianbai Liantou Beach.

8. When cooking this kind of porridge, you should pay attention to cooking skills and cooking time.

9. Although the white webbed crab is small, it has a lot of paste and meat, and the porridge it makes is delicious.

1. Shuidong White Chopped Chicken: Shuidong White Chopped Chicken, not greasy or astringent, tender and sweet, with good color, fragrance and taste, has a special fragrance. If you put it in your mouth and chew it a little, its fragrance will reach your brain, and you will feel refreshed. The more you eat it, the more you want to eat it.

11. Pig miscellaneous soup: You can't go to Dianbai without trying the most distinctive pig miscellaneous soup.

12. Fresh pig offal (pig lungs, pig livers, raw intestines, etc.) taken from the freshly slaughtered pigs is boiled with water, and when it is cooked, it is dipped in a sauce made of locally brewed soy sauce and raw peanut oil, which is unique in taste.

13. candied fruit: divided into glutinous rice candied fruit and millet candied fruit.

14. glutinous rice candy: knead glutinous rice flour into powder blank, then add borneol sugar powder and peanuts, and wrap it into glutinous rice.

15. Among so many kinds of glutinous rice balls, the method of making candied hearts is the simplest.

16. The biggest feature of the candy heart is that it contains a lot of sugar and the stuffing is full.

17. Dianbai Salted Shrimp Sauce: Salted Shrimp Sauce is a specialty of Dianbai coastal area, and many Dianbai people will see shrimp sauce on their dining tables.

18. Salted shrimp paste is a special product in Dianbai coastal area. In the past, the "98th Line" in Shuidong was dedicated to the business of saving Hong Kong and Macao. During the harvest season of shrimps, these industries saw the information that foreigners loved salty shrimp paste and sent people to the seaside to buy it. Shrimps made salted shrimp paste and shipped it to Jiangmen, Guangzhou, Hong Kong and other places in extra-large cedar barrels for sale, which was very popular among merchants.