Hefei's special breakfast snacks include hibiscus egg rolls, soup packets, sweet-scented osmanthus red bean paste, duck oil sesame seed cakes and so on. Tangbao is one of the breakfasts that many people like to eat. Tangbao is rich in stuffing and nutritious and healthy, which is an essential thing in Chinese breakfasts. Of course, people in Hefei also like to eat soup buns, and many people will go to places where they eat soup buns. There are many soup buns shops in Hefei, which are very beautifully made and have various fillings. The combination of meat stuffing and fresh soup is delicious but not greasy. Hibiscus omelet is a typical street snack in Hefei. This snack is delicious and affordable. Although it is mostly sold in stalls, it is very popular. Many Hefei people will eat it as breakfast, which is one of Hefei's special breakfasts. The skin of hibiscus omelet is wrapped with carefully fried and seasoned gluten, bean sprouts and other ingredients, accompanied by smashed salted eggs, sprinkled with some coriander rolls, and added with some red oil and garlic juice. If you want to say what Hefei's special breakfast snacks are, you must taste them, and hibiscus omelet is one of them. Pot stickers are also one of Hefei's special breakfasts that Hefei people like to eat. The making of pot stickers is relatively simple, but the taste is good, crisp and delicious, and different fillings can be added. It is one of Hefei people's favorite breakfasts. Pot stickers in Hefei can be eaten not only in restaurants, but also in many street stalls. They are exquisitely made and delicious. Occasionally, you can buy two for breakfast and eat them together with other breakfasts, which makes them taste better. Duck oil sesame seed cake is a special breakfast snack in Hefei, which is recommended by almost all Hefei people, and many locals also like it. It is said that the duck-oil-baked sesame cake was made by accident. In the past, when cooking roast duck, the chefs could not bear to drip duck oil, so they made cakes with duck oil and made dough with meat stuffing. The sesame cake made by this method became the well-known duck-oil-baked sesame cake, a small one. There was a lot of duck oil in the sesame cake, which was brown and crisp, with a little salty taste. The fragrance of onion and the delicacy of duck oil were mixed with sesame seeds, which was very delicious.