In our daily study, work or life, we are all familiar with writing. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that we can understand to a developed, standardized grammatical structure that can be understood by others. Still at a loss for composition? The following is my sixth grade composition of Wuxi steamed buns. Welcome to read and collect. Composition 1
When it comes to the specialty of Wuxi, steamed buns belong to me. It is also the best snack in Wuxi, and I can't get tired of it.
The steamed buns that have just come out of the cage are steaming and full of fragrance. One by one, they "sit" in a small steamer, small and exquisite, with a "blooming flower" on their heads, which is made up of about 18 small folds that converge in the same direction-the top. Its skin is crystal clear and thin, and there are small drops of water rolling on it! Raise chopsticks, reach out to the steamed buns with little wings, and slowly pick them up. Through the thin skin, the brown meat inside is looming, and the rich and delicious soup can be seen shaking inside. The whole steamed bun looks like a jade carving handicraft, and it makes your mouth water before you eat it.
Eating steamed buns is very particular. "Lift it gently, move it slowly, open the window first, then drink soup" is the formula for eating it. First of all, pick it up carefully, because its skin is so thin that it may break if you are not careful. Then, at the edge of its bottom, bite a small hole. Oh! Don't worry, don't worry, let the hot soup cool down a little first. Then you can suck the soup inside, which is full of thick meat flavor, fresh and sweet, and delicious. After drinking the soup, the next step is the "highlight"-eat the whole steamed buns! Now, you can eat whatever you want, you can take small sips or bite by bite, and it doesn't hurt to eat from the "flowers". This steamed bun is so delicious that you will have an endless aftertaste.
I remember when I was a child, I tasted steamed buns for the first time, and I still didn't know how to eat them. Looking at these small and exquisite steamed buns, regardless of willy-nilly, I picked up chopsticks and started to "attack" them. I took a big bite and was scalded by the soup inside. But since then, I have mastered the clever way to eat steamed buns.
Such delicious steamed buns were deeply loved by the emperor during the Qianlong period of the Qing Dynasty. It is said that Ganlong went down to the south of the Yangtze River six times, and when he passed through Wuxi, he always went to Wuxi Qinyuan to taste steamed buns and praised it. Since then, the reputation of Wuxi steamed buns has flourished, and the production process has been passed down to this day.
Wuxi steamed buns are delicious in color, flavor and taste, which makes people "drool in thousands of feet". I love Wuxi steamed buns! Wuxi Xiaolongbao Sixth Grade Composition 2
When it comes to Xiaolongbao, no one is unfamiliar. It has long been famous for its thin skin and juicy features. But the most authentic is Wuxi steamed buns!
As a famous snack in Wuxi, Jiangyin people have a soft spot for steamed buns. One of the most famous steamed buns shops is Fangqiao Dim Sum Shop. It was founded in the 198s. Although the facade is small and the decoration is simple, it is still the favorite steamed bun shop of Jiangyin people. Our parents used to come here when they were children!
I happened to pass by this old shop, and I opened the door, and a hot mist came over my face, followed by the smell of the steamed buns. I ordered a cage of steamed buns and waited at the window. The skin of steamed buns should be rolled into a circle with good flour. It can't be thick, but also has a tendon. Meat stuffing is the essence of steamed buns, and it takes effort to make it well. It is mainly made of fine lean meat, and it must be cooked with fresh chicken juice to make steamed buns delicious and juicy. Then, after the master's dexterous hands were put together and pinched, a small steamed bun came out. Therefore, every steamed bun here is the result of careful preparation by the master. It is really a classic snack in Wuxi!
in a short time, a steaming small steamed bun was served. I saw them staying in the cage in an orderly way, like flowers and bones, which was really cute. I watched them carefully. Look, these steamed buns are as white as snow, as thin as paper, and they feel very smooth. The meat inside is faintly visible, and there are bursts of fragrance, which makes me want to take a bite.
I carefully carried a small steamed bun into the bowl, for fear that its skin would suddenly break. I leaned in and took a bite, and a juice suddenly overflowed. I leaned in and sucked it. Sweet but not greasy, there is no lack of umami flavor, which makes people want to drink a second bite and a third bite. The sweetness of the juice slowly penetrated into every corner of my body. I bit the hole a little bigger, drank all the soup in one breath, and smacked my lips. This soup should only be in the sky!
it was just soup, and the main event is yet to come! I bit the hole big and carried out the whole piece of meat. A burst of aroma came to the nose, making people drool. "Ah-woo" I swallowed all the meat in one gulp, regardless of gentlemanly demeanor. The meat is very soft. If you chew it gently, your lips and teeth will remain fragrant. Every taste bud of mine is stimulated, which is really memorable! In a blink of an eye, there was only one piece of skin left in a small steamed bun, and I swallowed it in one gulp. It's really tender on the outside, and with the delicious juice, it's a must in the world!
wonderful, steamed buns! It is not only the most distinctive flavor snack in Wuxi, but also makes Wuxi people who were born in Sri Lanka but grew up in other places always care about the taste of their hometown.