Hunan's non-spicy specialties are: Hunan bacon, grilled fish, sugar and oil Baba, pig blood balls, modern China tea shops, tea making and so on. Hunan bacon is a special dish in Hunan, and Hunan Anhua bacon and Xiangxi bacon are the most famous. Hunan bacon is mainly smoked, and then hung on a pole with a rope to dry. When frying, you don't need to put too much salt. Stir-fry with vegetarian dishes, such as peppers and lettuce.

Pig blood meatballs, also known as blood flourishing or pig blood flourishing, is a traditional dish in Shaoyang City, Hunan Province, China, which belongs to Hunan cuisine. This dish is mainly made of tofu, with appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It's called Money Pill, and it smells like You Mei.

Sugar and oil Baba is a traditional snack in Changsha, Hunan Province. It is sweet but not greasy with glutinous rice flour and sugar as the main raw materials. Many people in Hunan can cook this dish, and it's delicious to make it with different materials, such as sweet potato powder.

Tea mashing is a special food in Yiyang, Hunan Province. In Anhua County and Taojiang County of Yiyang, it has long been a custom to drink tea. Almost every household has ceramic bowls, bowl racks and tea sticks. Here comes the guest, Kazuhiro Mori Bowl. Drink more. The more guests drink, the happier the host will be.