Yanjiao is a small town in Beijing. There are many special foods here, among which seafood is the best. Yanjiao's seafood is produced in Bohai Bay and is rich in species and quality, which is deeply loved by diners.

the first seafood is abalone. Abalone in Yanjiao is delicious, tender and delicious. Many restaurants will especially recommend the abalone dishes in Yanjiao. Abalone can be eaten raw, roasted, stir-fried and other ways, and its taste is different. Whether it is barbecue pie or yellow wine stew pie, it can meet the taste needs of different people.

the second kind of seafood is sea shrimp. Shrimp is also one of the characteristics of Yanjiao. The local dishes made of fresh shrimp are very delicious. Sweet and sour shrimp, stir-fried shrimp and other practices are very distinctive, and the price is not too expensive, which is very suitable for all kinds of people to taste.

the last seafood is hairtail. Hairtail in Yanjiao is one of the classic seafood with delicious meat and rich nutrition. The production technology of hairtail in Yanjiao is unique, paying special attention to seasoning and cooking time, and matching with various rich spices to make the fish more delicious.

In a word, the seafood in Yanjiao is very good. Besides tasting, you might as well learn about the local history and culture and feel the scenery of Yanjiao.