/ 1. Pineapple Fried Rice / Ingredients: pineapple, eggs, carrots, cucumbers, bell peppers, shrimps, rice, oil, salt, pepper, cooking wine Steps: 1. Cut the pineapple in two-thirds.

2. Use a spoon to scoop out the pulp inside.

3. Cut the pulp into cubes and soak it in light salt water for half an hour. Add a little salt to the eggs and beat them into egg liquid for later use.

4. Wash and dice the carrots, bell peppers, and cucumbers respectively. Peel the shrimps and marinate them with a little pepper and cooking wine for a while.

5. Put an appropriate amount of oil in the pan, add the carrots and stir-fry for a while.

6. Add shrimp, cucumber and bell pepper and stir-fry evenly.

7. Pour in the rice and continue to stir-fry evenly.

8. Pour in the egg liquid and stir-fry continuously until the egg liquid is completely solidified.

9. Finally add diced pineapple and stir-fry evenly.

Put into hollowed out pineapple shell.

/ 2. Pineapple and bacon rolls / Ingredients: 5 slices of bacon, 1/3 perfumed pineapple, 1 tablespoon of barbecue sauce, half a spoon of brown sugar. Steps: 1. Cut the bacon in half; cut the pineapple into ten pieces of suitable size.

2. Mix barbecue sauce and brown sugar.

3. Brush both sides of the bacon with a layer of juice.

4. Roll up the pineapple pieces with bacon and place the joint at the bottom on the grill grid.

5. Preheat the oven, set the upper and lower heat to 200 degrees, place the bacon rolls in the middle and lower layers and bake for 15 minutes.

/ 3. Pineapple duck/Ingredients: 400 grams of duck meat, half a pineapple, 2 green onions, 5 slices of ginger, 1 tablespoon of oyster sauce, 1.5 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little sugar, a little oil Steps: 1. Wash and chop the duck

Cut the pineapple into small pieces; cut the onion into small pieces and prepare the ginger slices.

2. Boil water in a pot, add duck pieces and blanch until they change color; remove and drain.

3. Prepare the sauce: oyster sauce, soy sauce, cooking wine, and sugar.

4. Heat up a little oil in the pot and add green onions and ginger slices on the bottom.

5. Then add the duck pieces and pineapple pieces respectively.

6. Pour in the prepared sauce, cover and simmer for about 40 minutes.

7. Add a few mint leaves to enhance the aroma and decoration.

/ 4. Pineapple Curry Chicken / Ingredients: One chicken, one pineapple, onion, carrot, potato, bell pepper, a small amount of onion, ginger, garlic, cumin, vinegar, sugar, cooking wine, soy sauce, and a small amount of straw mushroom.

Steps: 1. Cut the pineapple into cubes and soak in salt water to remove the astringency; mince the onion, ginger and garlic.

2. Cut the chicken into small pieces, then marinate with salt, vinegar, soy sauce, and a small amount of cooking oil for 15 minutes.

3. Cut the carrots, potatoes, and bell peppers into pieces respectively, put the pot on the fire and pour in the oil. When the oil is hot, add the minced onion, kaga powder, and cumin powder and stir-fry over low heat until fragrant. 4. Add the chicken pieces, green onions, ginger, and garlic

Stir-fry, add salt, sugar, bay leaves and pepper to taste, pour in appropriate amount of water, add potatoes and carrots and simmer over medium heat for 10 minutes.

Be careful to add water in the middle and don't let the water boil dry.

5. Add the chopped green onion just before removing from the heat.

/ 5. Honey Glazed Pineapple Spare Ribs/Ingredients: Pork chops, pineapple, oil, salt, ginger, garlic, light soy sauce, dark soy sauce, sugar, mulberry wine. Steps: 1. Blanch the ribs, add sugar, salt, light soy sauce, and old soy sauce.

Marinate with soy sauce, oyster sauce and mulberry wine for 30 minutes.

2. Heat the oil in a pan and sauté the ginger and garlic until fragrant, stir-fry the pork ribs, add a little water and simmer until the juice is reduced, add the pineapple and stir-fry evenly.

/ 6. Pineapple tofu / Ingredients: half a pineapple, tofu, cooked corn kernels, oil, half a teaspoon of salt, 1 teaspoon of white sugar, tomato paste, half a green onion, and ginger juice.

Steps: 1. Peel and cut the pineapple into pieces, soak in salt water for a while and then rinse; blanch the tofu in boiling water and cut into pieces 2. Prepare a small bowl, pour in starch, roll the tofu pieces in it and then add it

Fry in a pan until golden brown and take out.

3. Leave oil at the bottom of the pot, add scallions and ginger juice and stir-fry until fragrant. Remove the scallions, add tomato sauce and stir-fry. Add salt and white sugar and stir-fry evenly. Pour in appropriate amount of water and bring to a boil.

4. Add tofu cubes, pineapple cubes, and corn kernels and stir-fry quickly until evenly distributed.