Six dishes can be cooked with eggs in isolation at home, which are simple and delicious, balanced in nutrition and without duplication. In extraordinary times, when we are isolated at home, we like to pour all kinds of delicious food at home, but when we stay at home for a long time without going out to buy food, we often don't know what to eat. Eggs are the ingredients that our family will prepare every day, and they are used every day. When we are isolated at home, eggs are of great use. Cake snacks and home-cooked small dishes are very nutritious and delicious. Next, I will share with you the home-cooked food of 6 eggs, which can be cooked with eggs at home. Home isolation, more eggs, sharing 6 eggs, simple and balanced nutrition, not repeating samples for a week.

ingredients: eggs, milk and white sugar.

1. Pour eggs into the milk and mix, add a little white sugar together and stir well.

2. Sift the milk and egg liquid and pour it into the baking bowl.

3. Cover with plastic wrap and let stand for 1 minutes.

4. Then bake in the oven at 2 degrees for 2 minutes.

ingredients: egg, potherb mustard and chopped pepper.

1. Wash mustard and cut it into small pieces for later use.

2. Cool the oil in a hot pan, add the egg liquid and fry until it is solidified, and then take it out of the pan for later use.

3, the remaining oil in the pot, add potherb and stir-fry until raw.

4. Add a little chopped pepper and stir-fry until fragrant. Add eggs, add a little oyster sauce and stir-fry evenly.

ingredients: Pleurotus ostreatus, egg, onion and a little red pepper.

1. Wash and cut chopped green onion, wash and tear Pleurotus ostreatus into small flowers and drain.

2. add water to the pot and bring to a boil, then add Pleurotus ostreatus and red pepper, blanch and drain.

3. Cool the oil in a hot pan, add the egg liquid and fry until it is solidified, and then take it out of the pan for later use.

4. Add a little oil to the pot, add onion and stir-fry until fragrant, and add Pleurotus ostreatus and red pepper to stir-fry evenly.

5. Add the eggs and chopped green onion and stir well. Add a little salt and oyster sauce to taste.

ingredients: eggs, cucumbers and fungus.

1. simply peel the cucumber, cut it into long strips and cut it into small pieces for later use. Soak the fungus and wash it.

2. Fry the eggs in the pan in advance until they are solidified, and spread them out of the pan for later use.

3. Cool the oil in a hot pan, add cucumber and auricularia, stir-fry evenly, and stir-fry until it breaks.

4. Add the eggs scrambled in advance and stir well. Add a little salt and oyster sauce to taste and stir well.

ingredients: eggs, handmade noodles.

1. add water to the pot and boil it. add it to the handmade noodles and cook it. scoop up the boiled water and drain it for later use.

2. Prepare the juice. Add 2 tablespoons of soybean sauce, 1 tablespoon of soy sauce, 1 tablespoon of tomato sauce, a proper amount of pepper, 1 tablespoon of cornstarch and a proper amount of water into the bowl and mix well for later use.

3. Cool the oil in a hot pan, add the egg liquid and fry until it is solidified and scattered, and pour in the prepared juice and fry it together.

4. pour the egg sauce on the noodles and stir well.

ingredients: eggs, minced meat, salt, soy sauce and oyster sauce.

1. Stir the egg liquid, add a little salt and mix well with a little warm water, sieve and pour into the basin.

2. Cover the egg liquid with plastic wrap, insert a toothpick into several small holes, and steam in hot water for 8 minutes.

3. Cool the oil in a hot pan, add minced meat and stir-fry until fragrant.

4. Stir-fry minced meat to change color, add light soy sauce, oyster sauce and a little salt, stir-fry until fragrant, and thicken a little water starch.

5. pour the fried minced meat over the steamed eggs.

ingredients: vermicelli, eggs and chopped green onion.

1. Wash the onion and cut the chopped green onion. Soak the vermicelli and cut it into small pieces.

2. Add eggs to the vermicelli.

3. Add chopped green onion and salt and mix well.

4. Cool the oil in a hot pan, pour in the egg vermicelli and fry in the pan until both sides are golden and cooked.

Lily's thoughts on food:

The above are six kinds of home-cooked food made of eggs, including dessert pudding and home-cooked meals, all of which are very simple, delicious and nutritious. Detailed instructions are attached. When you don't go out at home, it's absolutely right to prepare more eggs at home, which is used every day. It's cheap, nutritious and delicious.