The cooking method of plum snail noodles is as follows: Ingredients: 1 bag of plum snail noodles and appropriate amount of water.

1. Li Ziqi’s snail noodles have complete ingredients, including powder buns, soup buns, oil buns, vinegar buns, chili oil buns, sour bamboo shoot buns, side vegetable buns, yuba buns, and peanut buns.

2. Pour cold water into the pot, add rice noodles and cook together.

Be sure to put cold water into the pot and cook it.

3. After boiling, turn to medium heat and continue cooking for 8 minutes.

Cook until there is no hard core.

4. Take out the cooked rice noodles and put them back into the pot with cold water.

5. Add the side dish bag, which contains pickled beans, black fungus and dried radish.

6. Add the sour bamboo shoot buns, then add the soup base buns cooked with snails and bring to a boil.

7. Finally, pour in the yuba, balsamic vinegar and chili oil, mix well, and pour in the peanuts.