Let’s take a look at the better domestic chef cooking vocational training schools as follows: 1. New Oriental Cooking School New Oriental Culinary Education was founded in 1988 and is affiliated with Xinhua Education Group. It is a famous culinary education brand in China and insists on bringing together world-famous dishes and training.

The purpose of the chef elite is to inherit and carry forward the extensive and profound Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Lu cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major dishes, combined with Chinese and Western classic cooking skills, 30

Over the years, more than 60 culinary education institutions have been established in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities, cultivating and delivering 600,000 culinary technical talents to the society.

, Hong Kong New Oriental Cooking School officially enrolled students in 2016.

The following figures can reflect the strength of New Oriental and 2. OMICK Western Pastry School OMICK Western Pastry Education is an educational institution for professional Western pastry talents in China and is affiliated with the National Xinhua Education Group.

It is a Western-style Western food education brand founded by the group in the field of vocational education.

Omic Western Food Education has multiple branches in large and medium-sized cities such as Shanghai, Nanjing, Shenyang, and Chengdu.

OMICK has overseas Western pastry teachers and modern teaching software and hardware facilities, covering Western pastry, Western food, coffee, Western food management and other directions.

As a Western pastry and Western food training institution, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in in-depth understanding and learning of Western food, helping them find their ideal job and achieve a better career after graduation.

3. Guangxi South China Cooking Technical School This is a key cooking training school that integrates training, research and employment.

The school was opened in 1996 and has gained good social visibility and reputation. It is now known as a famous school in South China.

The school cooperates with Nanning Vocational and Technical School and jointly runs the school.

It has a wide range of majors, a short academic program, and a long academic program.

Since its establishment, the school has won many provincial awards and participated in cooking competitions inside and outside the region many times, and is known as a famous school in South China.

The school places employment in an important position, effectively transforming from a professional subject-based to a professional position and employment-based, and realizing the connection between education and employment.

4. Beijing Qu Hao Cooking School was founded by Mr. Qu Hao.

Mr. Qu Hao absorbed the advanced concepts of running schools at home and abroad, combined with the development status of the domestic catering market, founded a new international cooking skills education institution, and created a new school running model in China.

In terms of teaching model, we have broken the traditional large-scale teaching model IP teaching, so that every student can get guidance from lecturers and truly master the essence of cooking technology.

Strive to be proficient in cooking, good at speaking, and well-educated.

5. Xi'an New Era Cooking Technical School New Era Cooking Training School is a catering education base approved by the Xi'an Human Resources and Social Security Bureau with experience in cooks, technicians and cooking management.

It is a large-scale chef professional talent training institution with complete facilities and equipment in the northwest region.

The school covers an area of ??more than 300 acres and can accommodate more than 5,000 people.

Adopt a semi-military management model.

There are a series of majors such as Western Pastry Chef, Western Food Executive Chef, Golden Chef, and Fine Western Pastry.

Exquisite cooking skills and rich school results have become a model for the industry.

6. Changsha Yuelu Chef School was established in 1999 and is affiliated to Changsha Feixun Education Group. It is known as a well-known local brand of Hunan cuisine. The campus has a construction area of ??7,000 square meters and integrates teaching, internship research, and placement.

It has a group of national specialty cooking masters, Hunan cuisine masters, and Hunan cooking judges who teach full-time teaching skills in eight cuisines including Hunan, Sichuan, Cantonese, and Shandong, and have rich teaching experience and practical ability.

Students mainly study Hunan cuisine, including urban popular dishes, home-cooked dishes, innovative dishes, cold dishes, local specialties, etc.

7. Southeast International Cooking School Cooking training school is affiliated to the Southeast International Cooking School chain group. It was founded in 1983. It is a national A-level education and training institution, advanced unit, provincial technical association, food service industry association, Guangdong Cantonese cuisine master training base, and international

Culinary education demonstration base and international luxury cruise ship talent export cooperation base.

The campuses are mainly distributed in Shenzhen, Guangzhou, Xiamen, Australia, France and other places, based on Haixi and facing abroad.

8. Guangzhou Vegetarian School aims to cultivate vegetarian professionals and promote the development of the vegetarian industry. It has hired more than 60 elite vegetarian teachers at home and abroad to strengthen ties with vegetarian restaurants, improve the level of school-enterprise cooperation, and open up broad employment opportunities for graduates.

channel.

The existing cooking training courses include paleo tofu chef and cooking classes, vegetarian chef basic classes/refresher classes, vegetarian snack classes, vegetarian nutritionists and cooking classes, etc.

9. South China Chef Training School South China Chef Training School is a large-scale vocational skills education base approved by the National Ministry of Labor and Education.

Social students are recruited throughout the year.

The chain schools in Fujian Province are Fuzhou Campus, Xiamen Campus and Quanzhou Campus.

The school currently offers Chinese food, Western food, baking, nutrition, bartending, cold drink coffee, snacks and other majors.

The teachers, with Master Cheng Zhenfang as the core, have more than 30 years of vocational education essence.

The school has become a credible and influential cooking training school radiating to the three southeastern coastal provinces (Fujian/Zhejiang/Guangdong).