Question 1: What can be fried with leeks? Scrambled eggs with leeks

The leeks and eggs are completely integrated, and I personally think they are the most delicious. But if you stir the leeks and eggs together before frying, it is easy for the leeks not to be cooked yet and the eggs to be fried, and the leeks are not easy to taste.

My method: 1. Fry the leek first and add salt;

2. Take out the leek and scramble the eggs. The fire should not be too strong, the oil should not be too hot, and the eggs When it is half-cooked, add the leek and stir-fry.

Fried eggs with chives

1. Beat eggs

2. Cut chives into 4cm lengths

3. Heat oil and scramble eggs

4. Take out the eggs, add oil, stir-fry the leek after it is hot, stir-fry for a few times, then add the eggs and stir-fry, add salt, onion, ginger, and garlic as you like.

5. Add chicken essence and take it out of the pot.

Question 2: How to fry shredded pork with leeks and leeks

Ingredients: 250 grams of leeks, 100 grams of shredded pork, 1 pickled pepper, shredded garlic, soybean flour, a little light soy sauce, salt , chicken essence, a little balsamic vinegar

Method

1. Wash the leeks and cut into long sections, season the shredded pork with soy flour and light soy sauce, and cut the pickled peppers into diagonal sections.

2. Add a little more oil to the hot oil pan. When the oil is hot, add the shredded pork and stir-fry until loose.

3. When the meat changes color, add pickled pepper and shredded garlic and stir-fry until fragrant, then add chives and stir-fry for a few times. Don't fry it for a long time, it won't taste good after a long time.

4. When putting the pot into the pot, add salt, chicken essence and some balsamic vinegar (pour the balsamic vinegar on the spatula and put it along the edge of the pot, so that the vegetables stir-fried with vinegar will be fragrant), and then put it on a plate.

Question 3: Can leeks be fried? How to stir-fry leeks? How to stir-fry leeks

Cut the leeks into sections and cut the pork belly into thick shreds (I cut it into slices...)

Heat a pan with cold oil, add dried chili peppers, and stir-fry the meat slices. Sprinkle an appropriate amount of soy sauce after half-cooked, and stir-fry for 8 minutes until cooked.

Pour in all the leeks and continue to stir-fry. When the leeks are soft, add salt and stir-fry evenly and remove from the pan.

Question 4: Can leeks be fried with duck eggs? Chives can be fried with duck eggs

Ingredients: Main ingredients

Chives (100g) Duck eggs (three)

Seasonings

Carrots (20g) Cooking wine (one spoon) Salt (one teaspoon) Flour (a little) Vegetable oil (two spoons)

Steps:

1 Three fresh free-range duck eggs.

2 Crack the duck eggs into a bowl, add a teaspoon of salt (the container is not a basin, it is a transparent bowl with a plate under it. For the purpose of taking pictures.)

3 Add a little cooking wine , about a spoonful.

4 Add a little flour and beat well and set aside.

5. Peel off the coat of the leek sprouts and wash them.

6. Wash the leek and cut into one-inch sections.

7. Heat two spoons of oil in a pan, first add shredded carrots and stir-fry.

8 Add the leek and stir-fry for a while, then immediately pour in the egg liquid.

9 Stir-fry until both sides are cooked.

10. Remove from the pan, plate and serve.

Question 5: How to make stir-fried meat with leeks and onions? Ingredients picture~~! The nutritional value of leeks is not inferior to that of leeks. Eating more of them is also beneficial to the body. In autumn, it is the season to eat leeks and it is also very good to eat more seasonal vegetables.

Wash and cut the leeks into small sections and set aside.

Cut the meat into slices and marinate it with corn starch and cooking wine.

Put all the prepared ingredients together and set aside.

Put oil in the pot, add sugar to the cold oil, stir continuously with a spatula, wait until the sugar melts, add the bad chili pepper and stir-fry until fragrant, then add the meat slices, add the leek when the meat is half cooked, wait until the leek becomes soft (about 60 seconds), add soy sauce, a little salt and stir well, then take it out of the pan.

Done, because the saltiness of each spicy pepper is different, so the amount of salt must be controlled well. If the spicy pepper has a strong salty taste, do not add salt to this dish. The amount of salt is up to you. Lao Yin’s Warm Tips for Sea Cucumber

Question 6: Advantages and Disadvantages of Scrambled Eggs with Chives: It is beneficial to the brain and nourishes the brain. It is rich in protein, warms and tonifies the liver and kidneys, and has a good effect on impotence and spermatorrhea. It is suitable for most people. Patients suffering from febrile syndrome, yin deficiency and excessive fire, gastric ulcer bleeding, indigestion, tuberculosis, hemoptysis, nose bleeding, hemorrhoid bleeding, etc. should not eat it.

Question 7: How to fry leeks? Fried eggs with leeks: Ingredients: leeks, eggs, salad oil, salt. Method: 1. Open the eggs, add a little salt and stir in the direction, wash the leeks and cut them into sections; 2. Pour oil into the pot, fry the eggs first and serve on a plate; 3. Pour a little more oil into the pot, add the leeks, and stir-fry over high heat. After a few times, add some salt, and finally add the scrambled eggs, stir well and serve.

Ingredients for stir-fried shredded pork with leeks: Main ingredients: 200g leeks, 200g pork tenderloin Accessories: 50g lettuce Seasonings: 40g lard (refined), 3g salt, 5g sesame oil, 5g cooking wine, 5g soy sauce grams, 5 grams of white sugar, 2 grams of MSG, 15 grams of starch (corn). How to stir-fry shredded pork with chives: 1. Cut the pork tenderloin into slices, and then cut into shreds; 2. Put the pork in a bowl, Add refined salt, dry starch and a little clear soup, mix well and slurry; 3. Wash and cut the leeks into segments and set aside; 4. Wash and cut the lettuce into shreds and set aside; 5. Place the wok on medium heat and pour in the lard When it is 60% hot, pour in the shredded pork and break it up, remove and drain; 6. Leave a little bottom in the wok to heat, add shredded bamboo shoots and leeks and stir-fry for a few times, add soy sauce, cooking wine, monosodium glutamate, sugar and a little clear soup , then add the shredded pork and stir-fry evenly; 7. Thicken with water starch, pour in sesame oil and mix well, then take it out of the pan and put it on a plate. Tips for making fried shredded pork with chives: This product involves a frying process, so you need to prepare about 500 grams of lard. Ingredients for making stir-fried rice cakes with shredded pork and chives: 250 grams of rice cake, 100 grams of pork, 1 handful of chives, an appropriate amount of salad oil, an appropriate amount of salt, a little chicken essence, an appropriate amount of cooking wine, a little oyster sauce How to make stir-fried rice cakes with shredded pork and chives 1. Use cooking wine for shredded pork , knead the oyster sauce evenly, pour in some cooking oil, mix well and marinate for later use. Slice the rice cake, clean the leek, wash and cut into sections 2. Heat the pan with cold oil, pour in the marinated pork shreds and stir-fry until the surface changes color 3. Add the leek and stir-fry until the leek becomes soft 4. Water the cut rice cake slices Rinse it (to prevent sticking), put it into the pot and stir-fry for about one minute. 5. Pour in half a bowl of water, cover it and simmer for 2 to 3 minutes. Open the lid and add salt and chicken essence to taste.

Question 8: Are scrambled eggs with chives poisonous? No. Eggs are mainly protein. Generally, protein is relatively stable and will not react with anything. Of course, unless the eggs are broken, the ingredients added are not clean, or the vegetables are not washed cleanly, microorganisms can cause food poisoning. As for leeks, they are leeks without chlorophyll that grow in the dark. Chive yolk eggs are still delicious

Question 9: How to make scrambled chive yolk eggs. Ingredients: 150 grams of eggs, 150 grams of chive yolks. Seasonings: 50 grams of peanut oil, 3 grams of salt, and 5 grams of white sugar. Production process 1. Break the eggs into a bowl, add a little salt to break them up, fry them into thin egg skins, and cut them into strips; 2. Wash the leeks and cut them into long sections; 3. Heat the peanut oil in the pan, add the leeks and stir-fry Fry twice, add egg skin, add salt and sugar to taste while frying, fry well and serve on a plate. First, lightly saute the leeks until fragrant, then scoop them up! Add the leeks to the eggs, mix well, put enough oil in the oil pan, pour the eggs into the oil pan, shake the pan evenly, turn down the heat, and use a spatula to move under the eggs to prevent them from frying! After it is slightly dry, turn the bottom over, and be quick with your gestures. When the eggs are a little thicker, you can start the pot. Sprinkle some green onions before you start cooking, and it will be more fragrant. Because it was too late, the photo is a bit dark, sorry! Nutrition source teacher once said that omelette should be 7 degrees cooked, that is to say, it may look uncooked, but it will be cooked when you take it out of the pan. You still have to be very careful in controlling the heat! But it looks unfamiliar. To what extent is it unfamiliar? She said it all depends on feeling! Ingredients: 4 eggs, 1 onion (about 150 grams), 80 grams of ham, half a teaspoon of salt, appropriate amounts of soy sauce and sesame oil, and a little pepper. Method 1. Crack the eggs into a large bowl, add salt and a little pepper and beat well; peel, wash and cut the onions into cubes; rinse the ham and cut into thin strips or mince for later use. 2. Put a small amount of oil in the wok, heat it up, fry the onions for a while, then scoop them out; let them cool and pour them into the egg liquid together with the ham, and mix well. 3. Divide the mixture into two portions, fry each portion with 2 tablespoons of oil and serve on a plate. Pour in appropriate amount of soy sauce and sesame oil. : When frying eggs, make sure the oil is hot; if you want the ham to be more fragrant, fry it with onions first.

Question 10: Can leeks and garlic leaves be fried together? They can be fried together. Fried preserved eggs with leeks is a delicacy. The main ingredients include 1 preserved egg, 1 handful of chive flowers, 1 tablespoon of dried tempeh, 1/2 bowl of minced pork, 1 tablespoon of wine, and 1 pepper.

The general method is:

1. Boil the preserved eggs in water, continue to boil for 5 minutes, then turn off the heat, take them out and soak them in cold water, wait for them to cool, peel and slice them for later use.

2. Soak the dried tempeh in wine; wash the chive flowers, remove the heads and tails, and cut into small sections for later use.

3. Heat the pan, add 1 tablespoon of oil and stir-fry the minced pork until oil comes out, then add dried chili pepper and black bean and stir-fry until fragrant.

4. Add the preserved egg slices and chive flowers to the pot of Step 3, stir-fry until cooked and serve.