The first natural paragraph of the Spring Festival in Beijing is written as follows: Model 1: Mentioning dumplings immediately reminds people of the warmth of family members sitting together.

Especially on New Year's Eve, the whole family sat together making dumplings and chatting. This is the most profound image in my mind!

My favorite is the dumplings stuffed with three kinds of fresh food. Chives, eggs, and shrimps are all gathered in the bright white dough. The dumplings wrapped one by one are like ingots, filling a whole board.

When the water is boiling, put them into the pot. These fat and white dumplings are rushing to the surface of the water in the steaming pot, making people salivate.

Sample 2: On the day of the Laba Festival, every household here bakes Laba beans at home. Although there are many delicacies during the Laba Festival, my favorite is Laba beans.

Make some at once and eat slowly. You can eat it until the Chinese New Year. To make Laba beans, you need to use soybeans. Clean the soybeans and then soak them. After soaking them, cook the soybeans and cook the cooked soybeans.

Fermentation, after the soybeans are fermented, add salt, pepper and chili powder and stir evenly, then put it in a jar, sprinkle an appropriate amount of salt in the jar, and finally cover it with a layer of plastic wrap and let it ferment in a cool place for a week.

It’s ready to eat in about half an hour, and it’s very popular with everyone.

Example 3: In the Shaanxi area of ??my country, every household eats Laba noodles on Laba Festival. The preparation of Laba noodles is also very simple. Just mix the noodles in a basin, then knead them into dough, and put the dough on the chopping board to form noodles. Then cook it and put it in a bowl, add your favorite ingredients and make a marinade. Then pour the marinated rice into the noodles and stir it. It will be fragrant and delicious.