There are countless delicious foods in Hebei, which are spread all over cities. It must be said that traveling to Hebei, enjoying the beautiful and charming scenery and tasting the authentic food in Hebei is a pleasant thing.

First of all, Zhanglou, also known as Luozha, is a noodle snack of the Han nationality in Tangshan. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't count as Tangshan". It is said that this "LZZZZZ" was given by Empress Dowager Cixi by mistake. In order to please the royal family, the tomb keeper in Qing Dynasty sent this snack to the palace. Empress Dowager Cixi didn't eat enough and let the eunuch "put it aside". The eunuch thought it was the name given by Empress Dowager Cixi, and ordered it to be named "LZZZ".

and Xue Jiawotou. During Daoguang period of Qing Dynasty, Xue Jiazu in Litan Town, Dacheng County, Hebei Province passed on a unique technology of steaming steamed corn bread. Xuejiawotou, with golden color, pure taste, short-term delicious fragrance and rich nutrition, enjoys a high reputation in the local area. The soybeans and millet used as raw materials for Xuejiawotou are all from pollution-free planting bases and carefully selected by hand. You can't leave the ground noodles for too long. At room temperature, it should be steamed with grinding in summer, not overnight, and placed for two or three days at most in winter. Just out of the drawer, the steamed corn bread should be yellow in color, seemingly covered with a transparent film, bright and oily, fragrant in smell, and fine and smooth in entrance. In addition, Xingtai fried dumpling is one of the 1 local famous foods in Hebei Province. Pot stickers are thick and thin, tender outside and juicy, with endless aftertaste. In 1934, Hanying Zhang, Feng Yuxiang's chef from Nangong, passed by Xingtai with the army, and opened a restaurant named Liuheju in Nanguan Market Yard of Xingtai, which was exclusively engaged in pot stickers. Because of its "tender outside" and "fragrant but not greasy", it was well-known in Niucheng.

The burnt donkey meat in Hejian is also an authentic food in Hebei Province. Cold meat with cakes and donkey jelly will melt in the mouth. The taste of Hejian donkey meat on fire is hot outside and cool inside, refreshing and mellow.

Of course, white meat covered with fire, Nansha cake, curved surface, Linxi second brother burrito, Huanghua sesame seed cake, corn cake, Baoding Baiyunzhang steamed stuffed bun, etc. are all delicious foods that you have to taste when you come to Hebei.

Hebei province is one of the birthplaces of the Chinese nation, and its long history and culture have also nurtured a variety of distinctive cuisines. Hebei snacks are characterized by a wide range of ingredients, diverse tastes, mainly salty and fragrant, and different cooking methods. Here, we will introduce a special food from all over Hebei:

Shijiazhuang: Jinfeng braised chicken, Xihe meat cake, Xinji salty donkey meat, Majia braised chicken, fried dumpling cake, palace noodles, cylinder oven baked wheat cake and beef covered cake. Tangshan: Luo Zha, Ma Tang, Hao Jia Huo Shao, chess piece sesame cake, lazy tofu, steamed cabbage rolls.

Qinhuangdao: Remember mung bean cake, Funing old braised pork, grilled oysters, pink pigeons and four steamed buns.

Handan: Wu' an Lamian Noodles, Guoba Huoshao, Matou Tianfu Crisp Fish, Yongnian Donkey Enema, Baked Donkey, Handan vermicelli, and Wubaiju Sausage.

Xingtai: Wushi sesame seed cake, Qinghe eight bowls, Renxian old fried meat, Nangong smoked vegetables, Guangzong pancakes and wei county Huoshao.

Baoding: Caohe donkey meat roasted, hand-pulled sausage, Dingzhou braised pork, Gaobeidian bean curd silk, Baiyunzhang steamed stuffed bun, bone residue meatballs and Quyang sesame seed cake. Zhangjiakou: Chaigoubao bacon, oil noodles, sugar hemp leaves, Yuxian eight bowls, mushy noodles and cakes.

Chengde: snowballing usury, pot-stewed meat, tofu, royal lotus leaf chicken, Chengde bean jelly, buckwheat noodles and fried bowls.

Cangzhou: Hejian donkey meat roasted, Renqiu eggplant cake, Cangzhou mutton sausage soup, golden silk mixed noodles, Cangzhou hotpot chicken, and Boyu noodles.

Langfang: Langfang bacon, Xianghe meat pie, Xiyuzhai cake, Xuejiawotou, Sanhe bean curd, Nansha crisp and Yongqing Huji roast chicken.

Hengshui: Guo Zhuang Spinning Cake, Shenzhou Crispy Sugar, Gucheng Bacon, Sesame Fried Dumpling, Peanut Crispy, Longfenggong Noodles.

I am a native of Hebei! Traveling to Hebei, I recommend that you must try these three kinds of delicious food:

1. Donkey meat is on fire!

There are two cradles of donkey meat burning in China, both in Hebei. One is Baoding and the other is Hejian. The fire of donkey meat in Baoding is round, while that in Hejian is rectangular. The fire of donkey meat in the two places has its own characteristics. With hot millet porridge and pickles, it is more attractive than a Manchu-Han banquet!

2: Tangshan hemp candy!

When it comes to Tangshan, Hebei, many people only know about the earthquake and luxury cars. In fact, there are many special snacks in Tangshan, including sesame candy. Sesame candy is a kind of candy made of honey, which is as thin as cicada's wings, crisp and delicious, and won't feel tired after eating too much. It has a long history of more than 4 years!

3: Xianghe meat pie!

surely many people have seen Xianghe meat pie in many high-speed service areas? Authentic Xianghe meat pie has a history of 2 years in Xianghe County, Langfang, Hebei Province. It is said that in those days, Master Qianlong liked to eat this bite, because Xianghe in Hebei is east of the capital, so Xianghe Meat Pie is also called "JD.COM Meat Pie".

When it comes to food in Hebei, there are really many kinds. For example, Shijiazhuang, the capital of Hebei, has many delicious foods and specialties, such as local golden lion fish, Majia braised chicken, Shijiazhuang's special snack Gongmian, Xinji salty donkey meat, Xihe meat cake, Jinfeng braised chicken, fried dumpling cake, Xuejia baked wheat cake, dog meat banquet, and Hui braised chicken.

When it comes to the delicious food in Hebei, we have to mention the famous local donkey meat fire. The trains that are delicious to the local area mainly include the donkey meat fire in Hejian and the donkey meat fire in Baoding, both of which are quite famous and taste quite good. There are also a lot of roast chicken in Hebei, and the taste is quite good.

The delicious ones are Liu Mei Roast Chicken, Xingtai Daokou Roast Chicken, Hebei Xinji Roast Chicken, Shijiazhuang Centennial Roast Chicken, Handan Ermao Roast Chicken Xingtai Chengjia Roast Chicken, etc. Besides the delicious local roast chicken, jujube, preserved egg, Sugar-Coated Berry, mung bean section chief, mutton, sheep's eye steamed stuffed bun, source sticky cake, Wu 'an pulled noodles and twisted noodles are also famous specialties in Hebei.

Eight bowls in Yuxian

Two small zongzi in Wenquan Ancient Town

I recommend Xingtai Hanshi Crisp Fish, Hebei Agriculture and Forestry Cuisine,