1, whitebait in Poyang Lake: It has a long history. Ming dynasty was listed as a local tribute. After drying, it looks like snow-white silver bars, hence the name whitebait. Its meat is delicious and nutritious.
2, Nanfeng Doushen: made of soybeans, about three inches long, golden in color, round in shape, delicious and nutritious, it can be described as a treasure in food.
3. Stacking beans: Rice and buckwheat are ground into pulp, boiled with slow fire, folded into strips to dry, cut into paper clips to dry, and can be stored for one year at room temperature.
4, Zongzi custom: called Baoxinba, also known as Jiaotouba, local festivals will make Jiaotouba, eating in different ways, never tired of eating.
5、? Dongpo drunken fish: This fish comes from Poyang Lake natural fishing ground, flavored with 15 spice, vacuum packed after high temperature sterilization, low in salt, low in fat and low in sugar, and full of fragrance after opening the bag. After drinking, it is suitable for all ages.
6. Duchang Fish Banquet: It consists of catfish head with bean ginseng, earthquake fish, keel fish, shrimp dumplings, mussel colored beads, phoenix nest shrimp, silver fish soup, Tao Kan fish and goldfish floss. The main course is bean ginseng catfish head.