There are many snacks in the Bay. Let me introduce 1 kinds of the most famous snacks for your reference. ".1 Fried clams: This is a very common snack in Taiwan's night market. Fresh clams are an important element of this delicious dish. Pour clams into the paste of white powder and sweet potato powder, add eggs and vegetables to the pan and fry them in a big fire. When eating, pour them with special sweet and sour sauce. .2 Meat Zongzi: This kind of meat Zongzi with glutinous rice, mushrooms, peanuts, egg yolk, pork and other condiments wrapped in its leaves, with a faint fragrance of bamboo leaves, was originally eaten only during the Dragon Boat Festival, and now almost every night market has stalls selling it, which is the best choice for the general public to snack. 3 Stinky tofu: The more smelly it is, the more delicious it is, only stinky tofu! Many people are often afraid to try stinky tofu, but once they taste it, they will never forget its special taste. The method is simple, as long as the fermented stinky tofu is directly put into a hot oil pan to fry the surface, cut into four small pieces of the size of the entrance after taking out the pan, and eaten with sour and sweet pickles, you can taste the special taste of crispy skin and fluffy internal tissue. .4 meatballs: Taiwan Province meatballs are most famous in Changhua and Hsinchu, among which Changhua meatballs are fried; Hsinchu meatballs are steamed, and the taste is different. Visitors can choose to taste them according to their favorite tastes. The outer skin of meatballs is rice paste made of sweet potato powder, glutinous rice powder and white powder mixed with water, and the stuffing is filled with pork, mushrooms, dried bamboo shoots and other ingredients. It tastes tough and mellow, and has the pleasure of chewing. .5 Coffin board: A well-known local specialty food in Tainan. The name of the dish alone makes people feel very special. In fact, the coffin board just hollows out the middle of the toast, fills in ingredients such as chicken, chicken liver, shrimps, carrots, potatoes and milk, and then covers it with toast. This snack needs to be cut into pieces while it is hot. .6 Moistened cake roll: Moistened cake roll is rich in fillings, including hot cabbage, bean sprouts and shredded eggs, red-grooved meat, peanut powder, sugar powder, etc. It can be made into a cylindrical shape with a thin spring roll bag, which is warm, crisp and delicious. It is also a very popular night market snack in Taiwan. .7 noodle line of clam: a small bowl of noodle line of clam looks unremarkable, but it is an indispensable snack food in the night market. The key to delicious is the freshness of clam and the Q strength of noodle line. Using the characteristic that the red noodle is not easy to rot, add broth to thicken it, add fresh clam larvae scalded in Sichuan and marinated large intestine, pour black vinegar, special sauce, etc. when eating, and finally sprinkle some coriander to enhance the taste and enjoy it. 8 Cut the bag: Cut the bag, which was originally a snack eaten at the end of the tooth (December 16 of the lunar calendar), and now it is widely eaten in Taiwan night markets. The cut bag looks like a Chinese hamburger, white and soft as a steamed stuffed bun. When it is hot, it is sandwiched with pork and sauerkraut that can be melted in the mouth, and then sprinkled with peanut powder and coriander. It smells fragrant and tastes excellent. .9 File ice: Generally, the so-called file ice refers to the broken ice filed by an ice planer. After adding optional ingredients such as mung beans, red beans, glutinous rice balls, taro, love jade, etc., it is quite cool and comfortable to eat in summer. However, Taiwan Province people, who know how to eat, have developed many new table-top ice products, such as mango ice and strawberry ice, which are not only cool but also creative.

.1 bubble tea: bubble tea, some people call it "Boba milk tea". At first, it was a drink made of black tea with fresh milk and soft Q powder, and then mixed well. Because it has the fragrant taste of tea and the chewiness of pink balls, it was quickly warmly welcomed by the people of Taiwan Province, and its reputation spread far and wide overseas. Many foreign Chinese streets can taste this rich bubble tea.