When it comes to eating noodles, the cold and stubborn Shaanxi children have never convinced anyone.

In the streets and alleys of Shaanxi

It is no exaggeration to say that there are more noodle shops than restaurants

There are so many types of noodles in Shaanxi that they can be divided into Carefully, it’s jaw-dropping

There is a saying that if you come to Shaanxi to eat noodles, you can eat a bowl a day for two months without the same thing

biangbiang noodles, steamed noodles, and fried noodles. Noodles...

Soup noodles, mixed noodles, wide noodles, thin noodles...

There are countless different kinds.

So among the many noodles in Shaanxi, which one is the most delicious?

After difficult evaluation, these 10 noodles may be the most classic...

Each has its own characteristics, and the noodle kingdom is really gone

芊子 Noodles are one of the most addictive noodles in Shaanxi noodles, and they are also the most inclusive.

It has a long history. According to legend, it began in the Shang and Zhou dynasties and was already very famous in the Qing Dynasty.

There is also a story circulating about saozi noodles.

According to legend, King Wen of Zhou had no parents since he was a child, and was raised by his brother and sister-in-law. Later, King Wen of Zhou accidentally contracted typhoid fever after being caught in the rain on the road during an expedition. He took medicine for several days but did not get better, and he has been bedridden. In bed, Zhou Wangwen's sister-in-law cooked a bowl of hot hand-made noodles for him. Soon after eating this bowl of noodles, King Zhou Wen recovered. So in order to thank and commemorate his sister-in-law, King Zhou Wen called this noodles "sister-in-law". "Noodles", and saozi also means chopped meat, over time people passed it on as "saozi noodles".

Authentic soybean noodles require noodles that are thin, stringy, and light, and the soup must be fried, thin, and soupy, smell fragrant, and taste sour and spicy...

Clip on Put it into your mouth with a pair of chopsticks. The noodles are soft and smooth, rich and fragrant, and you will be absorbed in one bite.

In addition to the steamed noodles in Shaanxi, there is also biangbiang noodles with a very complicated name, which has captured the stomachs of many foodies.

Biangbiang noodles are also called trousers noodles.

Why are good noodles called "trouser belt noodles"?

This kind of noodles is very wide and looks like people’s trousers, so it is called this.

Another name for this kind of noodles - biangbiang noodles, is because this kind of noodles needs to be kneaded with very hard dough, rolled into a thicker dough piece, and then hold both ends of the dough piece hard with both hands. He threw the noodles on the chopping board and made a "biangbiang" sound.

This kind of noodles, called biangbiang noodles or trouser pocket noodles,

is not only called "weird", but also sold in a strange way.

Unlike other noodles that are sold by bowls or pounds, biangbiang noodles are sold by the root.

This kind of noodles is two to three inches wide and more than two feet long. Sometimes it is as thick as a coin, sometimes as thin as a cicada wing. Even the thinnest one costs three or four taels of dry noodles.

The biangbiang noodles look very hard, but the texture is very smooth and soft, and they taste very strong.

"Noodles are like trouser pockets, and spicy food is the main dish."

A wide and long noodle, served with braised pork, spicy food, green vegetables, etc. It is a satisfying and filling meal. It has a long lasting fragrance and at the same time can show the simple and generous character of the Qin people.

Roll the noodles into a wide and thick shape and cook them in a pot.

Remove them and sprinkle them with chopped green onion, pepper powder, shredded pork, salt, crushed peanuts and other ingredients. < /p>

The noodles are spicy and flexible...

The essence of the oil noodles lies in the temperature of the oil and the delicateness of the chili.

It seems simple, but But if you weren’t from Shaanxi, you really wouldn’t be able to make this taste.

Dip in water is a famous snack of the Han people in Shaanxi.

It is famous for its thin white noodles with smooth ribs, oily and spicy garlic, and the noodles are served in separate pots.

When eating, take out the noodles from the large basin and put them into a bowl filled with soup.

After the noodles are soaked in the soup, take big bites and eat them, the more you chew. The more fragrant.

Eating dipping noodles also depends on the season...

In summer, dipped in cold soup and served with fresh vegetables, etc., is an excellent delicacy to prevent heatstroke.

In winter, dipped in hot soup and served with eggs, chili oil, ginger, garlic and other ingredients, it is a delicacy to keep warm from the cold.

Luolu has a history of thousands of years, with exquisite ingredients and excellent flavor.

/p>

Put the mixed noodles into a bed specially made for making glutinous rice.

The noodles are squeezed into long strips and put directly into the pot to cook. Cooked, pour mutton soup and garnish with green vegetables.

The light brown noodles are in the rich mutton soup, with finely chopped garlic sprouts floating on the soup surface.

It looks particularly special. Appetite-inducing.

—06— Spinach noodles

Spinach noodles, as the name suggests, are noodles made with spinach juice and noodles.

The color is emerald green and the texture is smooth after entering. It’s an authentic bowl of spinach noodles.

Among all kinds of noodles in Shaanxi, authentic spinach noodles are not only unique in color, but their extremely high nutritional value also "instantly kills" other types of noodles.

Flag flower noodles are commonly known as soup noodles, and can also be called "Qihua noodles".

After the noodles are cooked, serve with egg drop, chopped green onion, kelp, day lily, etc.

Both the noodles and ingredients are cut into diamond or triangle shapes,

The small flag-like shape falls on the noodle soup,

"It looks like a flag when raised, and it looks like a flower when put down", hence the name flag flower noodles.

Flag flower noodles taste sour and fragrant, and are very refreshing.

If you are lucky enough to be in Xi'an, you might as well try it.

To make donkey hoof noodles, you only need to roll out the mixed noodles with a rolling pin.

Cut the noodles into random pieces and cook them directly in the pot.

After the noodles are cooked, The shape of the slice is a bit like a donkey's hoof,

so it is directly called "donkey hoof noodles".

In fact, donkey hoof noodles are more like "lazy noodles" because of the casual preparation method.

If you want to be "lazy to the end", you can also make a pot of glutinous rice in advance.

When eating, you only need to roll the noodles, and there is no need to make the paste.

When the noodles are cooked, scoop out a spoonful of the paste and mix it with the donkey hoof noodles.

Guppa noodles are not noodles like pimples, but are made of slender and flexible noodles plated in a bowl. They are similar to girls’ hair buns. This is because the Shaanxi dialect describes a group of things entangled together. It's called "Yi Pupa", so this noodle is named Miyuan Pimple Noodles.

The noodles of Mihara Gnocchi Noodles are soft and soft in texture,

the seeds are oily but not greasy, and the toppings are sour and fragrant.

Speaking of cured meat, the crispy and delicious cured meat buns immediately come to people’s minds.

However, Shaanxi people also combine this cured meat with noodles. , giving it new vitality.

Authentic cured meat and pulled noodles, the emphasis is on the meat being fat but not greasy, the skin fragrant and the meat rotten.

After the noodles are cooked, put them into a bowl and put them in a bowl. Add the cured meat and broth, and add some leeks for freshness.

The taste is really mouth-watering.

Shaanxi is the “Kingdom of Noodles”. From the softness and hardness of the noodles to the shape and toppings, they all have their own characteristics. Even locals in Shaanxi find it difficult to eat all the noodles. In addition to the above mentioned There are 10 kinds of noodles, including glutinous rice noodles, Huxian soup noodles, Huaxian potato noodles, palace canned noodles, Tianzhuang mutton noodles, etc. Shaanxi people love to eat noodles and can make each kind of noodles unique and strive for excellence. , this is not only the taste of greedy food, but also the taste of culture, the taste of hometown.