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Delicious way to buckle meat with day lily?
The practice of deducting meat from day lily

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1

Every daylily soaked in advance should be uprooted.

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2

Cut pork

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three

Chopped onions and ginger

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four

Stir-fry the meat after hot oil, then stir-fry the onion and ginger.

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five

Pour in the appropriate amount of bean paste and day lily.

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six

This dish needs to be stewed with water, and a proper amount of water should be used.

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seven

Stir-fry and plate.

Discussion on braised meat of day lily