Huzhou specialty delicacies include: 1. Qianzhang Baozi Qianzhang Baozi, a specialty of Huzhou, is stuffed with pure meat, Kaiyang, scallops, etc., and is made from soybean products. Qianzhang Baozi is wrapped into a 3cm square triangular prism-shaped bun. It is served with spicy oil, rice vinegar,

Seasonings such as white pepper and shallots are not only delicious, but also paired with high-quality vermicelli. The dish is white in color and clear in soup, and is delicious and has a production history of more than a hundred years.

2. Huzhou Big Wonton Huzhou Big Wonton is a traditional snack in Zhejiang. It originated in Huzhou and has a long history. It is stuffed with pork leg, bamboo shoots, sesame, minced green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt, etc.

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After the wontons are cooked, they are put into the meat and bone soup and sprinkled with minced green onion and shredded egg skin. The wontons have thin skin and lots of fillings, making the soup delicious.

3. Pan-fried meat patties. Pan-fried meat patties are a must-have dish for banquets in Linghu, Huzhou.

Chop pork leg meat into bacon paste, mix with eggs, minced green onions, starch cooking wine, etc. to make a flat round patty, and fry over low heat until brown.

The characteristic is that it is crispy on the outside and tender on the inside. When it is hot and dipped in some vinegar, it will be fragrant but not greasy and taste great.

4. Dingsheng Cake Dingsheng Cake is light red in color, soft and fragrant, and sweet and glutinous in the mouth.

The main method is to put the rice flour into the Dingsheng cake mold, press it firmly, scrape the surface with a knife, put it in a basket and steam it for 20 minutes, until the cake surface is firm and mature, take it out, and turn it over on the chopping board.